Results 51 to 60 of about 153,777 (306)

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

open access: yesMolecules
Grape (Vitis vinifera L.) is one of the most extensively cultivated crops in temperate climates, with its primary fate being wine production, which is paired with a great generation of grape pomace (GP).
Javier Echave   +8 more
doaj   +1 more source

Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “Zizyphus lotus (L.)” Fruit Crude Extract and Fractions

open access: yesMolecules, 2020
Wild jujube “Ziziphus lotus (L.) Desf.” belongs to the Rhamnaceae family and is a traditionally herbaceous medicinal plant. It is very common in arid and semi-arid regions and is currently used for its antidiabetic, sedative, analgesic, anti-inflammatory
Hafssa El Cadi   +11 more
doaj   +1 more source

The Terminal Domains of Collagen‐Like Silk Direct Molecular Interactions and Liquid–Liquid Phase Separation‐Mediated Material Assembly

open access: yesAdvanced Functional Materials, EarlyView.
Terminal domains of recombinant collagen‐like silk regulate hierarchical self‐assembly across molecular and material scales. We show that terminal domains of collagen‐like silk enhance triple‐helix stability and drive liquid–liquid phase separation, enabling reversible formation of fibers and self‐healing films.
Mengjie Shen   +5 more
wiley   +1 more source

The Manufacture of Lake Pigments from Artificial Colours: Investigating Chemistry and Recipes in the First Book on Synthetic Dyes-Based Lakes

open access: yesHeritage
In 1900, Francis Herbert Jennison’s book The Manufacture of Lake Pigments from Artificial Colours was published in London. In the early 20th century, the technical literature focussing on synthetic dyes mainly dealt with their use for dyeing. Conversely,
Eva Eis   +6 more
doaj   +1 more source

Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese

open access: yesFoods, 2020
Active chitosan-based films, blended with fibrous chestnut (Castanea sativa Mill.) tannin-rich extract were used to pack Gouda cheese that has been contaminated with spoilage microflora Pseudomonas fluorescens, Escherichia coli, and fungi Penicillium ...
Kristi Kõrge   +4 more
doaj   +1 more source

Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]

open access: yes, 2004
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core  

Wine Fining with Plant Proteins [PDF]

open access: yes, 2019
: Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea   +2 more
core   +1 more source

Structural and Chemical Engineering of Sub‐Nanochannel Membranes Toward Ion Selectivity

open access: yesAdvanced Functional Materials, EarlyView.
This review summarizes recent advances in structural and chemical engineering of sub‐nanochannels for ion selectivity. We first introduce fundamental ion transport mechanisms within sub‐nanochannels, followed by strategies to tune pore size, geometry, and surface functionalities, categorized into charge‐based, ion‐recognition, hydrophilic bonding, and ...
Yuyu Su   +5 more
wiley   +1 more source

Phytochemical analysis, antioxidant and antifungal activities of Calicotome spinosa (L.) Link. from Eastern Morocco

open access: yesNotulae Scientia Biologicae
Calicotome spinosa, which belongs to the Fabaceae family, is renowned for its richness in secondary metabolites, particularly phenolic compounds, and is commonly used to treat various ailments. In this study, leaves of C.
Siham RAMDANI   +4 more
doaj   +1 more source

Tannin Extracts as a Preservative for Pine Thermo-mechanically Densified Wood

open access: yesBioResources, 2022
Thermo-mechanical densification modifies wood to produce a more dense and resistant lignocellulosic material and may degrade extractives that contribute to the increased susceptibility of wood to attack by xylophagous organisms.
Nídia Niela de Lima   +7 more
doaj  

Home - About - Disclaimer - Privacy