Phylogenomic and single nucleotide polymorphism analyses revealed the hybrid origin of Spondias bahiensis (family Anacardiaceae): de novo genome sequencing and comparative genomics. [PDF]
Genet Mol Biol, 2018 Nobre LLM +3 more
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Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Rev Saude PublicaSilva MALD +4 more
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Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste. [PDF]
FoodsSalas-Millán JÁ, Aguayo E.
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Inventory data on Brazilian Amazon׳s non-wood native biomass sources for bioenergy production. [PDF]
Data Brief, 2018 Flores JA +3 more
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Bioactive Compounds Found in Brazilian Cerrado Fruits. [PDF]
Int J Mol Sci, 2015 Bailão EF +3 more
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Potential Relevance of Amazonian Diet Components in Parkinson's Disease: An Integrative Review with Multivariate Analysis. [PDF]
NutrientsManica-Cattani MF +11 more
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The participation of Wajãpi women from the State of Amapá (Brazil) in the traditional use of medicinal plants--a case study. [PDF]
J Ethnobiol Ethnomed, 2012 da Mata ND +3 more
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Embrapa Network for Brazilian Plant Genetic Resources Conservation. [PDF]
Biopreserv Biobank, 2018 Cunha Alves AA, Azevedo VCR.
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Chitosan and carboxymethyl chitosan nanocarriers enhance mango seed extract stability and antimicrobial activity to improve strawberry postharvest quality. [PDF]
Sci RepEl-Ashaal ES +3 more
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Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues. [PDF]
Front Chem, 2017 Santos Felix AC +5 more
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