The Taperebá (Spondiasmombin L.) is a genus belonging to the botanical family of Anacardeaceae, native to tropical forests in much of southern Mexico, North and Northeast Brazil, consumed in its natural form as juices or in products mainly ice cream ...
Castello Branco Chinelate, Gerla +7 more
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Produção de mudas de taperebá. [PDF]
, 2015 Introdução; Seleção de matrizes, frutos e sementes; Preparo das sementes; Escolha e preparo do substrato; Tipo e tamanho da embalagem; Local de encanteiramento das embalagens; Irrigação; Adubação; Controle de infestantes; Controle de pragas e doenças ...
QUEIROZ, J. A. L. de
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Pulp Fiction Peels Reality: A New Sustainable Platform from Taperebá Coproducts and Green Solvents Modulating Inflammation and Combating Oxidative Stress. [PDF]
ACS OmegaChang LFA +7 more
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, 2004 O depósito aurífero de Amapari, formado pelos campos Urucum e Taperebá, está hospedado na Suíte Metamórfica Vila Nova, de idade Paleoproterozóica, e localiza-se à cerca de 18 km a ENE da cidade de Serra do Navio, Amapá.
ROSA, Ana Glória Noronha
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Kombucha production using raw materials from Brazil. [PDF]
Front NutrLeonarski E +3 more
europepmc +1 more source
Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance. [PDF]
J Food SciDevos RJB +6 more
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Antiproliferative and Apoptotic Effects of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and Taperebá (Spondias mombin L.) Extracts in Human Prostate Cell Line (PC-3). [PDF]
Asian Pac J Cancer PrevAmaral Muxfeldt Paim TOD +5 more
europepmc +1 more source
Advances in Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste. [PDF]
Antioxidants (Basel)Radić K, Vitali Čepo D.
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Sources of Carotenoids in Amazonian Fruits. [PDF]
MoleculesDos Santos OV +2 more
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