Results 51 to 60 of about 157 (66)

Viabilidade de bactérias probióticas do gênero Lactobacillus em néctar de taperebá: efeito nas propriedades fisico-quimicas e sensoriais

open access: yes, 2020
Ana Carla Alves Pelais   +5 more
semanticscholar   +1 more source

Licor misto de Taperebá (Spondias mombin L.) e Cupuaçu (Theobroma grandiflorum): Produção e análise sensorial

open access: yes, 2020
Naiane Caetano da Silva Leal   +9 more
semanticscholar   +1 more source

ELABORAÇÃO E AVALIAÇÃO DAS CARACTERÍSTICAS FÍSICAS E QUÍMICAS DO MELOMEL DE TAPEREBÁ (Spondias mombin)

open access: yesAnais do XXXII Congresso de Iniciação Científica (CONIC)
Sabrina Silva dos Santos   +1 more
semanticscholar   +1 more source

EFEITO DA UTILIZAÇÃO DE POLPA E CASCAS DE PITAYA, TANGERINA E TAPEREBÁ NAS PROPRIEDADES FÍSICO-QUÍMICAS DE HIDROMÉIS

open access: yes, 2019
Luiz Alves de Oliveira Neto   +2 more
semanticscholar   +1 more source

MORFOLOGIA DO ENDOCARPO DE TAPEREBÁ (Spondias mombin L. - ANACARDIACEA)

open access: yes, 2017
Bruna Sampaio Vilanova   +4 more
semanticscholar   +1 more source

TIPOS DE ESTACAS, DOSES DE ÁCIDO INDOLBUTÍRICO E MÉTODOS DE ENXERTIA PARA PROPAGAÇÃO DE TAPEREBÁ

open access: yes, 2017
Dheimy da Silva Novelli   +4 more
semanticscholar   +1 more source
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Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models.

Nutrition reviews, 2023
Brazil has great biodiversity, and the Amazon biome stands out for a variety of native fruits with high economic and nutritional potential. Murici (Byrsonima crassifolia) and taperebá (Spondias mombin) are sources of vitamins, minerals, and ...
C. O. R. P. Almeida   +3 more
semanticscholar   +1 more source

Effects of Supplementation of Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative Stress Markers in Healthy Rats

Journal of Medicinal Food, 2023
This study evaluates the effects of supplementation of murici (Byrsonima crassifolia) and taperebá (Spondias mombin) pulp extracts on dietary intake, body composition, biochemical parameters, and markers of oxidative stress.
C. O. R. P. Almeida   +9 more
semanticscholar   +1 more source

Antioxidant activity, phytochemical composition, and antitumor capacity of Amazonian fruits taperebá (Spondias mombin) and murici (Byrsonima crassifolia)

Archiv der Pharmazie
The Amazon rainforest is renowned for its biodiversity and as a reservoir of edible and medicinal plants. The phytochemicals in murici and taperebá fruits serve as natural antioxidants, contributing to cultural preservation, ecosystem protection, and ...
T. P. B. Lima   +9 more
semanticscholar   +1 more source

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