Results 11 to 20 of about 116 (65)
The lees extracts of Philippine rice wine (Tapuy) protect transgenic Caenorhabditis elegans from glyphosate-induced neurotoxicity [PDF]
Food Production, Processing and NutritionTapuy is an indigenous rice wine traditionally prepared during rituals and ceremonies in the northern regions of the Philippines. Its fermentation by-product, the Tapuy lees, is nutrient-dense but is underutilized for human consumption.
Junelle Rey C. Bacong +2 more
doaj +2 more sources
Evaluation of Tapuy Lees as a Functional Ingredient in the Snack Food Polvoron [PDF]
Food Science and Technology, 2014 Abstract This study described and evaluated the acidity, alcohol content, total phenolic content, antioxidant activity, and sensory attributes of rice wine (Tapuy) made from black, red, brown and white rice during a 7-day fermentation. Acidity of Tapuy made from the different pigmented rice had similar pH profiles characterized by a steep decrease at ...
R.V. Manaois, Amelia Morales
openalex +6 more sources
Metopiellus palamaku Tapuy-Avilés, Díaz-Guevara & Caterino, 2026, sp. nov.
Metopiellus palamaku sp. nov.Figs 1 A – C, 2 A – CType material.Holotype ♂ (MECN -EN 23780): “ Ecuador. Napo: Chontapunta, R. Minga, -0.88692, -77.27049, 300 m. Winkler. 07-feb-2023, Díaz-Guevara & N. Berrazueta ” / “ MECN -EN 23780 ”; deposited in MECN.Additional, non-type material.Ecuador • 1 ...
Yarina Tapuy-Avilés +2 more
+5 more sources
Food ResearchFermented foods can be a source of potentially probiotic microorganisms as they contain different types of lactic acid bacteria. In the Philippines, there are a variety of traditional fermented food products that may harbor probiotics. This study determined the probiotic properties of Lactobacillus paracasei BIOTECH 10363 isolated from Tapuy, an ...
John Kenneth T. Malilay +3 more
openalex +2 more sources
MQRInvestigarEn el contexto de la educación contable, es crucial evaluar y mejorar las metodologías de enseñanza utilizadas para promover un aprendizaje significativo entre los estudiantes. Este estudio se enfoca en investigar el impacto de las metodologías tradicionales y activas en el primer año de Bachillerato Técnico en Contabilidad en la Unidad Educativa ...
David Gabriel Shiguango-Andi
openalex +3 more sources
Metopiellus chasqui Tapuy-Avilés, Díaz-Guevara & Caterino, 2026, sp. nov.
Metopiellus chasqui sp. nov.Figs 1 D – F, 2 D – FType material.Holotype ♂ (QCAZ 280376): “ Ecuador. Pichincha: Otongachi Reserve -0.330510, -78.934420, 1087 m. 20-Feb-2020, E. Tapia & N. Dupérré ”; deposited in QCAZ. Paratypes (4 ♀, same general locality as type): -0.330510, -78.934420, 1087 m (QCAZ
Yarina Tapuy-Avilés +2 more
+5 more sources
Rice Wine of Roasted Rice-Tapuy of the Philippines
JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2001 Michio KOZAKI +3 more
openalex +3 more sources
Molecular identification of a native wine yeast from bubod used in tapuy fermentation
Acta Manilana, 2017 Claire Ablang +3 more
openalex +2 more sources