Results 51 to 60 of about 116 (65)
Quality evaluation and utilization of tapuy (Philippine rice wine) lees flour.
R.V. Manaois, Amelia Morales
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Quality improvement and shelf-life enhancement of Philippine tapuy [rice wine]
E.H. Bandonill +3 more
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Utilization of pure molds and yeast in the preparation of tapuy (rice wine)
M.J.C. Ablaza +3 more
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Microbiological and Chemical Changes in Tapuy Fermentation
Hiroshige Sakai, A. Gloria Caldo
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