Results 81 to 90 of about 996 (111)

Diseño de una estrategia preventiva en la anorexia en adolescentes basada en la evidencia científica [PDF]

open access: yes
Anorexia is a group of eating disorders, which is considered a psychiatric illness with a high rate of mortality due to this pathology. Objective: The aim of this study was to design a preventive strategy for anorexia in adolescents, based on scientific ...
Tapuy Licuy, Lisbeth Katherine
core  

Isolation and characterization of probiotic lactic acid bacteria from fermented traditional rice for potential applications in food and livestock production [PDF]

open access: yes
Probiotic lactic acid bacteria (LAB) are widely used in fermented food products and as feed additives for livestock, poultry, and fish. Fermented rice presents significant potential as an alternative carrier for probiotics. Therefore, this study aimed to
Priyashantha, Hasitha
core  

Development and evaluation of tapuy-flavored ice cream

open access: closedPantao (International Journal of the Humanities and Social Sciences)
This study aimed to produce an ice cream recipe flavored with Benguet fermented rice wine, which is locally called tapuy. The study is quantitative research, specifically a factorial experimental research design. The sixty consumer type panelists were selected students and faculty of BSU Bokod Campus who evaluated the tapuy-flavored ice cream products.
Davlene Lino-Hangdaan
openalex   +2 more sources

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