Results 171 to 180 of about 2,313 (257)

Probiotics and Prebiotics Affecting Mental and Gut Health. [PDF]

Healthcare (Basel)
İnce Palamutoglu M, Köse G, Bas M.
europepmc   +1 more source

Phytic acid: the impact of its positive and negative effects on humn [PDF]

, 2019
Vodopivec, Petra
core   +1 more source

Traditional and Functional Fermented Product: Maras Tarhana

, 2016
Şimşekli, Nihal, İsmail Sait Doğan
openalex   +1 more source

Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food product

, 2020
Kübra Aktaş, Nihat Akın
openalex   +2 more sources

Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement. [PDF]

Front Nutr
Li C, Liu T, Li X, Gao W, Lv J, Hu G, Li C, Liu F, Liu X, Meng X.   +9 more
europepmc   +1 more source

Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis). [PDF]

J Food Sci Technol, 2017
Temiz H, Tarakçı Z.
europepmc   +1 more source

Physical and Flowability Properties of Commercial Tomato Cream and Tarhana Soup Powders

International Journal of Innovative Approaches in Agricultural Research
J. Tahmaz
semanticscholar   +1 more source

Sounds of the West in the East : westernization process in the musical culture of Turkey in 19th and 20th centuries

, 2017
Pawlina, Agata
core  

Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties. [PDF]

Foods, 2019
Shevade AV, O'Callaghan YC, O'Brien NM, O'Connor TP, Guinee TP.   +4 more
europepmc   +1 more source

Tarhana Üretiminde Farklı Uygulamaların Ürün Kalitesine Etkisi

, 2001
Ö. Utku Çopur, Duygu Göçmen, Canan Ece Tamer, Ozan Gürbüz   +3 more
openalex   +1 more source