Results 151 to 160 of about 2,313 (257)
The microbiological quality of various foods dried by applying different drying methods: a review. [PDF]
Alp D, Bulantekin Ö.
europepmc +1 more source
Fermented foods and probiotic consumption frequency as protective indicators for peri-implant diseases - a cross-sectional study. [PDF]
Sahin T.
europepmc +1 more source
Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread. [PDF]
Novotni D +6 more
europepmc +1 more source
Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications. [PDF]
Sharma E +10 more
europepmc +1 more source
Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ. [PDF]
Çalışkan Koç G, Özçıra N.
europepmc +1 more source
Data on Mapping 444 Dairy Small Ruminant Farms during a Countrywide Investigation Performed in Greece. [PDF]
Lianou DT, Michael CK, Fthenakis GC.
europepmc +1 more source
Effect of using kefir in the formulation of traditional Tarhana
DEMIRCI, Ahmet Sukru +3 more
openalex +1 more source

