Results 151 to 160 of about 2,313 (257)

Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread. [PDF]

open access: yesFood Technol Biotechnol, 2020
Novotni D   +6 more
europepmc   +1 more source

Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications. [PDF]

open access: yesHeliyon
Sharma E   +10 more
europepmc   +1 more source

A Novel High-Amylose Wheat-Based Functional Cereal Soup (Tarhana) with Low Glycemic Index and High Resistant Starch

open access: yesJournal of Cereal Science
H. Koksel   +8 more
semanticscholar   +1 more source

Effect of using kefir in the formulation of traditional Tarhana

open access: green, 2019
DEMIRCI, Ahmet Sukru   +3 more
openalex   +1 more source

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