Results 161 to 170 of about 2,313 (257)

Decision letter for "Effect of Sourdough Starter and Fungal Proteases on Gluten Content and Sensory Properties of Tarhana"

, 2020

openalex   +1 more source

Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century [PDF]

, 2000
Artan, Tulay, Artan, Tülay
core  

Green consumerism: the influence of antioxidant parameters and socio-economic values on Tarhana consumption patterns

, 2019
İsmail Bülent Gürbüz, Elif Yıldız
openalex   +2 more sources

Health benefits of ethnic fermented foods. [PDF]

Front Nutr
Santa D, Huch M, Stoll DA, Cunedioglu H, Priidik R, Karakaş-Budak B, Matalas A, Pennone V, Girija A, Arranz E, Syrpas M, Mukherjee A, Cotter PD, Mojsova S, Chassard C, Praćer S, Vergères G, Kütt ML.   +17 more
europepmc   +1 more source

Tarhana üretiminde balık etinin kullanımı

, 2008
The aim of this study was the fortification of tarhana, a traditional fermented fod,with fish meat, which is a good source of animal protein. Flour in the tarhana formulaewas substituted with 5%, 10%, 15% and 20% washed minced fish. Chemical andmicrobiological changes were evaluated in fermented tarhana doughs and tarhanapowders after fermentation ...
openaire   +2 more sources

Milk ladder: Who? When? How? Where? with the lowest risk of reaction. [PDF]

Front Allergy
Buyuktiryaki B, Soyer O, Bingol G, Can C, Nacaroglu HT, Bingol A, Arik Yilmaz E, Aydogan M, Sackesen C.   +8 more
europepmc   +1 more source

Microbiological and chemical properties of wet tarhana produced by different dairy products. [PDF]

J Food Sci Technol, 2018
Arslan-Tontul S, Mutlu C, Candal C, Erbaş M.   +3 more
europepmc   +1 more source

A Novel Exploration Stage Approach to Improve Crayfish Optimization Algorithm: Solution to Real-World Engineering Design Problems. [PDF]

Biomimetics (Basel)
Gezici H.
europepmc   +1 more source

fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health [PDF]

core   +1 more source

Evaluation of storage time and grape seed extract addition on biogenic amines content of tarhana: A cereal-based fermented food

, 2019
Sadiye Akan, Özgül Özdestan
openalex   +2 more sources