Results 141 to 150 of about 2,313 (257)

Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods. [PDF]

Plant Foods Hum Nutr
Ede-Çi̇ntesun E, Yaman M.
europepmc   +1 more source

The Nutritional Value of Two Fermented Milk/Cereal Foods Named ‘Greek Trahanas’ and ‘Turkish Tarhana’ : A Review

, 2012
Aikaterini Georgala
openalex   +1 more source

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]

Foods
Kahraman Ilıkkan Ö, Bağdat EŞ, Yılmaz R, Çetin B, Çon AH, Erten H, Göksungur MY, Şimşek Ö.   +7 more
europepmc   +1 more source

Egg allergy in children: Patterns of consumption of homemade fermented milk products by mothers during pregnancy. [PDF]

Allergy Asthma Proc
Karatas P, Gulec Koksal Z, Uysal P.
europepmc   +1 more source

Physical, chemical and sensory evaluation of gluten-free tarhana with legume hulls and flours

, 2019
Hacer Levent
openalex   +1 more source

The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life. [PDF]

Front Nutr
Pandiyan A, Gurung M, Mulakala BK, Ponniah SK, Yeruva L.   +4 more
europepmc   +1 more source

Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flour [PDF]

, 2020
Ali Göncü, İ̇lyas Çelik
openalex   +1 more source

Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana. [PDF]

Food Sci Biotechnol, 2020
Zehir Şentürk D, Dertli E, Erten H, Şimşek Ö.   +3 more
europepmc   +1 more source

Review for "Effect of Sourdough Starter and Fungal Proteases on Gluten Content and Sensory Properties of Tarhana"

, 2020
Viviani Ruffo de Oliveira
openalex   +2 more sources

A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables. [PDF]

Microorganisms, 2020
Ashaolu TJ, Reale A.
europepmc   +1 more source