Results 131 to 140 of about 2,313 (257)
Probiotics and prebiotics in food and other products [PDF]
, 2015 V teoretické části práce se pojednává o současném stavu a výzkumu probiotik a prebiotik, jejich využitelnosti pro modulaci mikroflóry hostitele a jejich příznivých účincích na zdraví jedince. Dále je pojednáno o problematice účinnosti probiotických kmenů,
Langová, Denisa
core
Moisture Adsorption Isotherms of Tarhana
Turkish Journal of Agriculture and Forestry, 1997 Muharrem CERTEL, Mustafa Fatih ERTUGAY
openaire +1 more source
UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE GLUTEN- FREE TARHANA PRODUCTION
, 2022 Selma Lubabe Erdoğan +1 more
openalex +1 more source
Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses-A Randomized Clinical Trial in Healthy Humans. [PDF]
Int J Environ Res Public Health, 2022 Papakonstantinou E +4 more
europepmc +1 more source
Anacardiacea familyası ve tarhana mikroflorası
, 2020 Tarhana hamuru, Antep fıstığı (AF), kaju fıstığı (KF), menengiç tohumu (MT), ve mengiç yaprağı (MY) ile zenginleştirilmiştir. Her bir bitki örneği 2 farklı konsantrasyonda (%2,5 ve %5) ayrı ayrı test edilmiştir. Tarhana hamuru hazırlandıktan sonra, hem katkılı tarhana hem de kontrol tarhana fermentasyonun 0, 1., 2. ve 3.
openaire +1 more source
Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana. [PDF]
J Food Sci Technol, 2020 Erol T, Özdestan Ocak Ö.
europepmc +1 more source