Results 121 to 130 of about 2,313 (257)
Profil Vitamin, Kalsium, Asam Amino Dan Asam Lemak Tepung Jewawut (Setaria Italica L.) Fermentasi [PDF]
, 2017 Foxtail millet (Setaria italica L.) is tropical cereal grains of Poaceae. Foxtail millet starch content is quite high, so it has the potential to be used as food raw material; This study has been conducted by making foxtail millet flour fermented with ...
Soeka, Y. S. (Yati) +1 more
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Keçiboynuzlu tarhana üzerine bir araştırma
, 2019 In this research, carob fruit which is grown in our country and has high nutritional value and health benifit was used in traditional tarhana production to obtain new food product and make new utulization area for carob fruit. For this purpose carob fruit is ground into flour and added into tarhana at 3%, 5%, and 8% ratio. Also control tarhana was made
openaire +2 more sources
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
, 2020 Oktay TOMAR +2 more
openalex +2 more sources
The effect of different parameters on the 'Tarhana' food properties: a review of some literature data [PDF]
, 2018 Aikaterini Georgala
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L'Herència Bizantina a l'Arquitectura proto-Otomana: Nicea, Prusa, Belakoma & Constantinoble al s. XIV-XV [PDF]
, 2014 Treballs Finals de Grau d'Història de l'Art, Facultat de Geografia i Història, Universitat de Barcelona, Curs: 2013-2014, Tutora: Rosa TerésDes del meu punt de vista, una de les bases de la nostra cultura és l'Imperi bizantí.
Kizilirmak, Deniz
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Bayat ekmeklerin tarhana üretiminde değerlendirilmesi
, 2020 The aim of this study was to investigate the use of stale bread, which is wasted in tons of amounts in our country each year, in the production of Turkish fermented food tarhana and to determine the effects of stale bread on the microbiological, physicochemical and sensory properties of tarhana.Tarhana is a traditional Turkish food which is produced ...
openaire +1 more source
Echinophora tenuifolia subsp. sibthorpiana-Study of the Histochemical Localization of Essential Oil. [PDF]
Molecules, 2023 Ivanova S +6 more
europepmc +1 more source
Use of Quinoa Flour in The Production of Gluten-Free Tarhana
, 2014 Mustafa Kürşat DEMİR
openalex +2 more sources