Protein quality of amaranth grains cultivated in Ethiopia as affected by popping and fermentation [PDF]
, 2015 The effect of popping and fermentation on protein quality of three different varieties of amaranth grains cultivated in Ethiopia was evaluated. Total lysine content of the grains was higher than that of commonly available cereals but close to that of ...
Adish, A. +5 more
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Tarhana Hamurundan Üretilen Ekmeklerin DuyusalÖzelliklerinin Değerlendirilmesi
, 2022 In this study, it was aimed to determine the sensory properties of bread produced from wet tarhanadough. In order to determine the suitability of the breads produced from the wet form of tarhanafor consumption, four different breads were produced by determining different yeast rates (0%,2.50%, 5% and 7.25%).
GOGUS, Nihan, GÜN, Aleyna
openaire +2 more sources
Pengembangan USAha Ekspor pada Perusahaan Jenang Kudus Kharisma dengan Implementasi Haccp (Hazard Analysis Critical Control Points) dan Dampaknya terhadap Aspek Kelayakan Investasi [PDF]
, 2014 Jenang is a Kudus traditional food which started to have known globally. However, many cases of food poisoning cause the consumers become more selective for choosing food products.
Puspitawangi, D. (Dentista) +2 more
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Geçmişten günümüze:Sandığın içine sığmış hayatın başlangıcı ve sonu [PDF]
Taha Toros Arşivi, Dosya Adı: Pierre Lotiİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
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Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS) [PDF]
, 2013 Twin-screw extrusion cooking trials were performed to investigate the differential effects of conventional DDGS (DDGS) and HP-DDG inclusion, as fishmeal replacers, on physical properties (moisture content, water activity, thermal properties, expansion ...
Brown, Michael +4 more
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Investigation of Kastamonu Yaş Tarhana within the scope of Gastronomy Tourism [PDF]
, 2021 Sena Öztosun +2 more
openalex +1 more source
Taha Toros Arşivi, Dosya No: 22-Haluk Yusuf Şehsuvaroğlu. Not: Gazetenin "Tarihi Bahisler" köşesinde yayımlanmıştır.İstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Şehsuvaroğlu, Haluk Yusuf
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Gluten-free tarhana fortified with different ratios of edible mushroom Lactarius deliciosus
, 2021 Özge Süfer, Fuat Bozok
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Physiochemical and Organoleptic Features of Goat Milk Kefir Made of Different Kefir Grain Concentration on Controlled Fermentation [PDF]
, 2014 . Kefir contains bacteria and complex yeast in protein and polysaccharide matrix formed during anaerobic growth. Kefir fermentation uses kefir grains as starter.
Rahardjo, A. H. (Agustinus) +3 more
core +1 more source
Mangal:Ömer Seyfeddin hikaye yarışması birincisi [PDF]
, 1995 Taha Toros Arşivi, Dosya No: 23-24-Ömer Seyfettin. Not: Makale ekli dokümanın 21.
Yüceyılmaz, Muhterem
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