Results 91 to 100 of about 2,313 (257)

Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin

Journal of the Science of Food and Agriculture, Volume 104, Issue 3, Page 1322-1334, February 2024.
Abstract BACKGROUND This study aimed to produce new functional cookies with high nutritional properties and low calorie content. It investigated the effects of incorporating wheat germ flour (WGF) at levels of 10–30% as a substitute for whole wheat flour (WWF), along with coffee silver skin (CSS) in the same proportions, serving as natural functional ...
Zülal Büyük, Dilek Dulger Altiner
wiley   +1 more source

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy, Van Thinh Pham, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen, Nu Thuy An Ton, Tran Thi Tuu, Ngoc Duc Vu, Prakash Bhuyar   +7 more
wiley   +1 more source

Nazım Hikmets Märchen "Die verliebte Wolke" im Licht der Interkulturalität, intersemiotischer und interlingualer Übersetzung [PDF]

, 2011
Nazım Hikmet’s fairy tale “Cloud in Love” (Sevdalı Bulut) enjoys a world-wide popularity: It has been already translated into many languages, has been filmed and staged several times.
Köksal, Sevdiye
core  

Enrichment of Tarhana with Olive Leaf Powder: Evaluation of Physical, Functional, Powder, and Sensory Properties

ISPEC Journal of Agricultural Sciences
Olive leaves are a by-product of olive cultivation and remain underutilized despite their significant potential as a rich source of health-promoting and functional components.
Emin GÜLDEN , Selma Lubabe ERDOĞAN , Arda AKDOĞAN , Kadriye ALTAY , Gülşah ÇALIŞKAN KOÇ   +4 more
doaj   +1 more source

Tarhana Hamurundan Farklı Formülasyonlarda Hazırlanan Ekmeklerin Duyusal Analizi ve Satın Alma Niyetinin Belirlenmesi

International Journal of Pure and Applied Sciences
Bu çalışmada, standart ekmek reçetesine uygun olarak hazırlanan bir adet kontrol grubu ekmek (KGE) ile fermente edilmiş yaş tarhana hamurundan üç farklı ekmek üretimi gerçekleştirildi. Ekmeklerin reçeteleri, tarhana yapımı sırasında kullanılan un miktarı
Aleyna Gün, Tolga Akcan
semanticscholar   +1 more source

Beyoğlu'nda yeni bir bar restoran:Zindan [PDF]

, 1993
Taha Toros Arşivi, Dosya No: 112-Lokantalarİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Çeşnici, Bekri
core  

Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern Argentina [PDF]

, 2019
Lactic acid bacteria (LAB) are capable of converting carbohydrate substrates into organic acids (mainly lactic acid) and producing a wide range of metabolites.
Bleckwedel, Juliana, De Vuyst, Luc, Hebert, Elvira Maria, Medina, Roxana Beatriz, Mohamed, María Florencia, Mozzi, Fernanda Beatriz, Ruiz Rodríguez, Luciana Gabriela   +6 more
core   +5 more sources

The Effects of Quinoa and Chickpeas Flours on the Physical, Chemical, Functional and Sensorial properties of Tarhana Soup [PDF]

, 2022
صفاء طلعت جوهری
openalex   +1 more source

7,5 kuruşa yemek! [PDF]

, 1930
Taha Toros Arşivi, Dosya No: 112-Lokantalarİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...

core  

Ceuta, Melilla, Chafarinas, Vélez y Alhucemas: tomar la iniciativa [PDF]

, 2011
Los territorios de España en la costa africana son objeto de cíclicas reivindicaciones por Marruecos que afectan negativamente a las relaciones bilaterales hispano-marroquíes.
Valle Gálvez, Alejandro del
core