International Journal of Agriculture, Environment and Food Sciences, 2023 This study was carried out to evaluate the variations in some quality traits of Tokat red pepper tarhana samples according to the cultivars and drying techniques.
Sevil GENÇER ÖZYILMAZ +2 more
semanticscholar +1 more source
Journal of Food Science, Volume 89, Issue 10, Page 6745-6758, October 2024.Abstract In recent years, red‐fleshed apple has attracted a lot of attention due to its pleasant appearance, taste, and being a valuable source of anthocyanins. Generally, different types of this apple are known as ornamental apple plants that are rarely found in various regions around the world like New Zealand, Kazakhstan, Kyrgyzstan, Australia ...
Nilgün Özdemir +3 more
wiley +1 more source
Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields [PDF]
, 2016 Eight samples of mature sourdough were collected from fi ve provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identifi ed and used in different combinations to produce liquid sourdoughs.
FRANCESCA, Nicola +2 more
core +1 more source
A Preliminary Study on the Use of Protein Isolate Produced From Trout in Tarhana Soup
Aquatic Food Studies, 2023 The aim of this study is to use protein isolate that produced from fillet trout by pH shifting (acid) processes, in tarhana soup as protein enrichment.
Büket Buşra Dağtekin +1 more
semanticscholar +1 more source
Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread
Turkish Journal of Agriculture: Food Science and Technology, 2014 Fermented products are one of the important foodstuffs in many countries of the world. People have gradually recognized the nutritional, functional and therapeutic value of these products and this has made them even more popular.
Hasan Tangüler
doaj +1 more source
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids [PDF]
, 2019 Five different salt mixtures were prepared for the aim of lowering the sodium content of tomato soup and effects of using these mixtures on sensory, rheological, microbiological and physico-chemical properties of the final products were evaluated.
Akgün, Banu +3 more
core +1 more source
The social reproduction of natural resource extraction and gendered labour regimes in rural Turkey
Journal of Agrarian Change, Volume 24, Issue 3, July 2024.Abstract In recent decades, rural livelihood has been restructured dramatically in the Global South as a result of neoliberal transformations such as the removal of state subsidies for small‐scale farmers, privatization of agricultural state economic enterprises, rising control of global agribusiness firms on agricultural production, expropriation of ...
Coşku Çelik
wiley +1 more source
Twin-screw Extrusion Processing of Vegetable-based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains, Soy Protein Concentrate, and Fermented High Protein Soybean Meal [PDF]
, 2012 Changing to alternative protein sources supports production of more economic aquafeeds. Two isocaloric (3.06 kcal/g) and isonitrogenous (40% db) experimental feeds for juvenile yellow perch were formulated with incorporation of fermented soybean meal ...
Brown, Michael +4 more
core +7 more sources
PERBEDAAN PENGARUH MODEL PEMBELAJARAN KOOPERATIF TIPE BAMBOO DANCING DAN TIPE NUMBERED HEADS TOGETHER DALAM PEMBELAJARAN BIOLOGI TERHADAP HASIL BELAJAR [PDF]
, 2011 Penelitian ini dilatarbelakangi oleh rendahnya hasil belajar IPA biologi di SMP Negeri 2 Tangen, Kabupaten Sragen. Pembelajaran yang cenderung bersifat deklaratif, menyebabkan pembelajaran menjadi tidak menarik dan membosankan sehingga peserta didik ...
Sudarisman, Suciati, Wahyuni, Tri
core +1 more source
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods [PDF]
, 2017 Fermented food samples (n = 191) including maize gruel (ogi), sorghum gruel (ogi-baba), melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest Nigeria were quantified for 23 mycotoxins, including aflatoxin B-1 (AFB(1 ...
Adekoya, Ifeoluwa +6 more
core +3 more sources