Results 71 to 80 of about 2,313 (257)

In Vitro Bile Acid Binding Activity within Flour Fractions from Oat Lines with Typical and High β-Glucan Amounts [PDF]

, 2006
Whole flours from four oat lines with different amounts of β-glucan (4.8−8.1%) were examined for their antioxidant activity and total phenolic and lignin concentrations.
Jannink, Jean-Luc, Sayar, Sedat, White, Pamela, White, Pamela   +3 more
core   +3 more sources

Element Profiling and Probabilistic Health Risk Assessment of Cornelian Cherry Tarhana: The Role of Fermentation and Alternative Flours [PDF]

Biological Trace Element Research
Erkan Yalçın, Betül Cındık, A. Arı, Pelin Ertürk-Arı, S. Karasu-Yalcin, E. Gaga   +5 more
semanticscholar   +2 more sources

The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot

Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018
Sodium chloride is essential in şalgam processing affecting the flavour and microbiological stability of the final product. However, reduction of sodium salt in şalgam beverage is essential due to consumers’ demand for low‐sodium foods as well as recommendation of health authorities.
Bilal Agirman, Huseyin Erten, Amy Simonne   +2 more
wiley   +1 more source

Organik Çiftlik Yönetim Modeli [PDF]

, 2011
Ege Üniversitesi Ziraat Fakültesi Menemen Araştırma Uygulama ve Üretim Çiftliğinde 2003 yılında başlatılan “Organik Üretim Projesi” ile organik tarımın temel ilkelerinden olan ve bir işletmenin kendi kaynaklarının kullanıldığı, işletmenin kendine yeterli
Aksoy, Uygun, Altindisli, Ahmet, Duman, İbrahim   +2 more
core  

Investıgation of Drying Methods of Tarhana Produced in Çankırı Region by Taguchi Method

International Journal of Advanced Natural Sciences and Engineering Researches, 2023
In this study, the drying behaviour of tarhana consumed in Çankırı region was investigated with various drying methods and optimum drying conditions were determined using experimental Taguchi design method.
Rana Başataç, Z. Yalçın, F. Gülen
semanticscholar   +1 more source

Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf‐Life of Fermented Foods

BioMed Research International, Volume 2018, Issue 1, 2018., 2018
Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most studied species extensively used in food industry as probiotic microorganism and/or microbial starter. The exploitation of Lb. plantarum strains with their long history in food fermentation forms an emerging field and design of added‐value foods. Lb.
Sudhanshu S. Behera, Ramesh C. Ray, Nevijo Zdolec, Stanley Brul   +3 more
wiley   +1 more source

KASTAMONU TARHANASI MALZEMELERİNDEN DARAK DALI VE FESLEĞENİN TOPLAM ANTİOKSİDAN KAPASİTE, TOPLAM FENOLİK BİLEŞİKLER VE TOPLAM FLAVONOİD MADDE MİKTARLARI

Sağlık Akademisi Kastamonu, 2018
Bu çalışmada Kastamonu merkez köylerinde yetiştirilerek Tarhana yapımında kullanılması için yöre pazarlarında satılan kurutulmuş tohumlu darak dalı (Dereotu=Anethum graveolens L.) ve tohumlu fesleğen (Ocimum basilicum) dallarının toplam fenolik bileşik ...
Nesrin İçli
doaj   +1 more source

Discriminating Drying Method of Tarhana Using Computer Vision

Journal of Food Process Engineering, 2014
AbstractTarhana is a traditionally fermented wheat flour product ofTurkey which has high nutritional value. A rapid and objective evaluation of tarhana quality by assessing the used drying method is important for producers and packaging companies. A computer vision method was developed to discriminate between drying methods of tarhana.
Kurtulmuş, Ferhat, Gürbüz,Ozan, Değirmencioğlu, Nurcan   +2 more
openaire   +4 more sources

Isolation and Characterization of Lactic Acid Bacteria From “Trites” Having the Ability to Produce α‐Glucosidase Inhibitors

International Journal of Microbiology, Volume 2025, Issue 1, 2025.
Alpha‐glucosidase inhibitors are one of the therapies used for treating type 2 diabetes by inhibiting the absorption of carbohydrates in the gastrointestinal tract. In addition to antimicrobial activity, some probiotic species show α‐glucosidase inhibitor activity, making them potential alternative therapies for type 2 diabetes.
Edy Fachrial, Ismawati, Afif Pranaya Jati, Titania Tjandrawati Nugroho, Saryono, Karl Drlica   +5 more
wiley   +1 more source

Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey [PDF]

, 2016
In this study, the yeast microbiota of naturally fermented black olives made from cv. Gemlik, grown in three different districts of the Çukurova region of Turkey, were investigated.
Agirman, B., Ben Ghorbal, A., Boyaci Gunduz, C., Erten, H., FRANCESCA, Nicola, Leventdurur, S., MARTORANA, Alessandra, Sert Aydın, S.   +7 more
core   +1 more source