Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho). [PDF]
Curr Res Microb SciTenea GN, Flores C.
europepmc +1 more source
Phenotypic Variability of tarwi (Lupinus mutabilis S.) in Peruvian Germplasm Collections
Kevin Abner Ortega Quispe
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Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru. [PDF]
J Ethnobiol EthnomedPancorbo-Olivera M +4 more
europepmc +1 more source
Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (<i>Lupinus albus</i>). [PDF]
Plants (Basel)Tosoroni A +10 more
europepmc +1 more source
Attaining conservation goals for quinoa: Implications for public policy in Peru and beyond. [PDF]
AmbioDrucker AG +6 more
europepmc +1 more source
Reforma agroalimentaria: cambios en la producción en el consumo y en los precios relativos [PDF]
Manuel Lajo
core
Kuusteistkümmend lühhikest jutlusse-öppetust sest ühhest, mis on tarwis : Joan. 11, 25
http://tartu.ester.ee/record=b1723922~S1 ...
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Optimización del secado del tarwi (lupinus mutabilis) por combinación de microondas y aire caliente
, 2015 Con el objetivo de optimizar el secado del tarwi (Lupinus mutabilis) deshidratando osmóticamente y luego utilizando una combinación de microondas y aire caliente; se realizó la presente investigación. El tarwi desamargado fue sometido a un tratamiento de deshidratación osmótica utilizando concentraciones de 30% y 40% de azúcar; 5% y 10% de sal; y a 30 ...
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Recent Advances in the Therapeutic Potential of Bioactive Molecules from Plants of Andean Origin. [PDF]
NutrientsBarba-Ostria C +6 more
europepmc +1 more source
Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour. [PDF]
FoodsQuinte L, Valderrama I, Best I.
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