Results 141 to 150 of about 553 (181)

Heavy Metal Bioaccumulation in Peruvian Food and Medicinal Products. [PDF]

open access: yesFoods
Tejada-Purizaca TR   +10 more
europepmc   +1 more source

Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins.

Journal of the Science of Food and Agriculture, 2022
BACKGROUND The flours of Andean crops tarwi (Lupinus mutabilis) and kañiwa (Chenopodium pallidicaule Aellen) present an excellent nutritional profile to be included in vegan gluten-free muffin formulations.
Julio Vidaurre‐Ruiz   +6 more
semanticscholar   +4 more sources

Tarwi okara (Lupinus mutabilis) native and modified by high-intensity ultrasound as a gluten-free bread improver

Food Hydrocolloids
Dario Marcelino Cabezas   +2 more
exaly   +2 more sources

A Machine for the Pasteurization Process of Tarwi Milk

2019 Congreso Internacional de Innovación y Tendencias en Ingenieria (CONIITI ), 2019
This article proposes a machine for the process of pasteurization of Tarwi vegetable milk. The importance of this process lies in achieving a temperature profile that eliminates the greatest amount of pathogens present in milk without drastically reducing its protein concentration. However, this process has not been used in the production of milk based
Christian del Carpio   +1 more
exaly   +2 more sources

Breadmaking Use of Andean Crops Quinoa, Kañiwa, Kiwicha, and Tarwi [PDF]

open access: yesCereal Chemistry, 2009
ABSTRACTThe effect of addition of flours from the highly nutritious Andean crops quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), kiwicha (Amaranthus caudatus), and tarwi (Lupinus mutabilis) has been investigated in wheat doughs and fresh bread quality.
Cristina M Rosell
exaly   +3 more sources

Development of Automatic Control for Temperature-based Reduction of Bitterness in Tarwi

2018 IEEE International Conference on Automation/XXIII Congress of the Chilean Association of Automatic Control (ICA-ACCA), 2018
This study proposes a system of automatic control of temperature and flow in the process used to reduce the bitterness of Tarwi. The first variable has a direct effect on the debulking process, when the adequate temperature is obtained, an alkaloid of Lupanine name is obtained, this alkaloid (produces discomfort), however, it can present a loss of ...
Christian del Carpio
exaly   +2 more sources

Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2022
Bread is the main important food product worldwide. In this study, eleven bread formulations were developed by partial substitution of wheat flour with quinoa and tarwi flours, to evaluate the effect on the rheological and pasting properties of mixtures,
Carla Gutierrez-Castillo   +6 more
semanticscholar   +1 more source

TARWIS - A testbed management architecture for wireless sensor network testbeds.

Proceedings of the 2012 IEEE Network Operations and Management Symposium, NOMS 2012, 2012
Research in the area of Wireless Sensor Networks (WSNs) has become more and more driven by real world experimental evaluations rather than network simulation. Numerous testbeds of WSNs have been set up in the past decade often with very much differing architectural design and hardware.
Philipp Hurni   +4 more
openaire   +2 more sources

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