Tarwi okara (Lupinus mutabilis) native and modified by high-intensity ultrasound as a gluten-free bread improver
PARTIAL PURIFICATION AND KINETIC CHARACTERIZATION OF THE ACID PHOSPHATASE IN SEEDS OF Lupinus mutabilis (“tarwi”)
Characterising the Nutritional and Alkaloid Profiles of Tarwi (Lupinus mutabilis Sweet) Pods and Seeds at Different Stages of Ripening
Ultrasound technology for improving the Andean lupin (tarwi; Lupinus mutabilis Sweet) hydration kinetics before debittering
Development of High-Protein Cookies Enriched with Defatted Sacha Inchi (Plukenetia huayllabamana) Cake and Tarwi (Lupinus mutabilis Sweet) to Combat Child Malnutrition
Evaluation of a Functional Bread Made with Wheat Flour (Triticum spp.), Tarwi Flour (Lupinus mutabilis Sweet) and Hydroxypropyl Methyl Cellulose
Development of a Plant-Based Beverage with Tarwi (Lupinus mutabilis) Milk, Polysaccharides from Cushuro (Nostoc sphaericum), and Blueberry Extract
