Results 141 to 150 of about 553 (181)
Conservación de germoplasma de tarwi (Lupinus mutabilis Sweet) en Cusco
Cosio, Pompeyo +2 more
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Heavy Metal Bioaccumulation in Peruvian Food and Medicinal Products. [PDF]
Tejada-Purizaca TR +10 more
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Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins.
Journal of the Science of Food and Agriculture, 2022BACKGROUND The flours of Andean crops tarwi (Lupinus mutabilis) and kañiwa (Chenopodium pallidicaule Aellen) present an excellent nutritional profile to be included in vegan gluten-free muffin formulations.
Julio Vidaurre‐Ruiz +6 more
semanticscholar +4 more sources
A Machine for the Pasteurization Process of Tarwi Milk
2019 Congreso Internacional de Innovación y Tendencias en Ingenieria (CONIITI ), 2019This article proposes a machine for the process of pasteurization of Tarwi vegetable milk. The importance of this process lies in achieving a temperature profile that eliminates the greatest amount of pathogens present in milk without drastically reducing its protein concentration. However, this process has not been used in the production of milk based
Christian del Carpio +1 more
exaly +2 more sources
Breadmaking Use of Andean Crops Quinoa, Kañiwa, Kiwicha, and Tarwi [PDF]
ABSTRACTThe effect of addition of flours from the highly nutritious Andean crops quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), kiwicha (Amaranthus caudatus), and tarwi (Lupinus mutabilis) has been investigated in wheat doughs and fresh bread quality.
Cristina M Rosell
exaly +3 more sources
Development of Automatic Control for Temperature-based Reduction of Bitterness in Tarwi
2018 IEEE International Conference on Automation/XXIII Congress of the Chilean Association of Automatic Control (ICA-ACCA), 2018This study proposes a system of automatic control of temperature and flow in the process used to reduce the bitterness of Tarwi. The first variable has a direct effect on the debulking process, when the adequate temperature is obtained, an alkaloid of Lupanine name is obtained, this alkaloid (produces discomfort), however, it can present a loss of ...
Christian del Carpio
exaly +2 more sources
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2022
Bread is the main important food product worldwide. In this study, eleven bread formulations were developed by partial substitution of wheat flour with quinoa and tarwi flours, to evaluate the effect on the rheological and pasting properties of mixtures,
Carla Gutierrez-Castillo +6 more
semanticscholar +1 more source
Bread is the main important food product worldwide. In this study, eleven bread formulations were developed by partial substitution of wheat flour with quinoa and tarwi flours, to evaluate the effect on the rheological and pasting properties of mixtures,
Carla Gutierrez-Castillo +6 more
semanticscholar +1 more source
TARWIS - A testbed management architecture for wireless sensor network testbeds.
Proceedings of the 2012 IEEE Network Operations and Management Symposium, NOMS 2012, 2012Research in the area of Wireless Sensor Networks (WSNs) has become more and more driven by real world experimental evaluations rather than network simulation. Numerous testbeds of WSNs have been set up in the past decade often with very much differing architectural design and hardware.
Philipp Hurni +4 more
openaire +2 more sources

