Results 151 to 160 of about 553 (181)

Intention to purchase products made from tarwi among parents of a private school in San Martín de Porres district, Lima 2025

2025 IEEE International Conference on Technology Management, Operations and Decisions (ICTMOD)
The objective of this study was to evaluate the purchase intention of functional products made from tarwi among parents in the district of San Martín de Porres, Lima, in 2025. The study was quantitative, basic, descriptive, and non-experimental in design.
Alisson Andrea Gomez Salas, Rosa Alexandra Rejas Sanchez, Miguel Humberto Panez Bendezú, Jorge Merino   +3 more
semanticscholar   +1 more source

El tarwi, el alimento del futuro

El libro presenta al tarwi como un superalimento andino de alto valor nutricional, rico en proteínas, grasas saludables, fibra y minerales. Resalta su rol ancestral en la cultura de los Andes y su importancia actual frente a desafíos globales como la desnutrición, la anemia y la inseguridad alimentaria.
Luciana De La Fuente de Diez Canseco, Ana María Muñoz Jauregui, José Alfonso Valdizán Ayala, Luis Alberto Chávez Risco, Rosario Dávila Mestanza   +4 more
openaire   +1 more source

Tarwi, historia de un grano andino

El capítulo expone el surgimiento del tarwi dentro de la larga historia de la domesticación de plantas, contrastando su evolución con la del Viejo Mundo. Presenta la gran diversidad del género Lupinus, con epicentros en el Mediterráneo, Norteamérica y los Andes, donde se concentra un notable número de especies silvestres. Describe el trabajo pionero de
openaire   +1 more source

Luggemisse Ramat laste kolitamisse tarwis. Eddimänne jaggo

2009
http://tartu.ester.ee/record=b1723842~S1 ...
openaire   +1 more source

Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation

Cereal Chemistry, 2021
Ana Consuelo Aguilar Galvez, Romina Pedreschi, Rosana Sonia Chirinos Gallardo   +2 more
exaly  

Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi ( Lupinus mutabilis ) protein hydrolyzate and identification of promising multifunctional bioactive peptides

International Journal of Food Science & Technology, 2022
R. Chirinos, Naysha Villasante‐Bravo, Ana Aguilar‐Galvez, Andrés Figueroa‐Merma, S. Carpentier, R. Pedreschi, D. Campos   +6 more
semanticscholar   +1 more source

Economic feasibility of Lupine Tarwi in the EU

2019
Berkum, Siemen Van, Janssens, Bas
openaire   +1 more source

The Andean Lupine-‘El Chocho’ or ‘Tarwi’ (Lupinus mutabilis Sweet)

Biodiversity Online Journal, 2021
openaire   +1 more source

Corrigendum to antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi ( Lupinus mutabilis ) protein hydrolysate and identification of promising multifunctional bioactive peptides

International Journal of Food Science & Technology, 2022

semanticscholar   +1 more source

Assessment of the Genetic Diversity and Population Structure of the Peruvian Andean Legume, Tarwi (Lupinus mutabilis), with High Quality SNPs

Diversity, 2023
CARLOS I Arbizu, Sady Garcia, Carla LIZET SALDAÑA Serrano   +2 more
exaly