Results 131 to 140 of about 553 (181)

Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour. [PDF]

Foods
Quinte L, Valderrama I, Best I.
europepmc   +1 more source

Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report. [PDF]

Sao Paulo Med J, 2018
Flores-Pamo AE, Pisano E, Carreazo NY.
europepmc   +1 more source

Recent Advances in the Therapeutic Potential of Bioactive Molecules from Plants of Andean Origin. [PDF]

Nutrients
Barba-Ostria C, Guamán-Bautista J, Tosi-Vélez AA, Puente-Pineda JA, Cedeño-Zambrano MA, Teran E, Guamán LP.   +6 more
europepmc   +1 more source

Genotyping by sequencing reveals the genetic diversity and population structure of Peruvian highland maize races. [PDF]

Front Plant Sci
Arbizu CI, Bazo-Soto I, Flores J, Ortiz R, Blas R, García-Mendoza PJ, Sevilla R, Crossa J, Grobman A.   +8 more
europepmc   +1 more source

Effect of the pH and sodium chloride on the functional properties of flour of lupinus mutabilis “tarwi” seeds variety criolla

Agroindustrial science, 2017
Rodolfo Vegas, Amparo Zavaleta, Carlos Vegas   +2 more
openaire   +2 more sources

Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their Bioavailability. [PDF]

Foods
Adebayo SD, Poddar S, Yu J.
europepmc   +1 more source

Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures. [PDF]

Molecules
Jamanca-Gonzales NC, Ocrospoma-Dueñas RW, Eguilas-Caushi YM, Padilla-Fabian RA, Silva-Paz RJ.   +4 more
europepmc   +1 more source

Reevaluating nutrition as a risk factor for cardio-metabolic diseases. [PDF]

Colomb Med (Cali), 2018
López-Jaramillo P, Otero J, Camacho PA, Baldeón M, Fornasini M.   +4 more
europepmc   +1 more source

Lupins in the genome editing era: advances in plant cell culture, double haploid technology and genetic transformation for crop improvement. [PDF]

Front Plant Sci
Pathi KM, Sprink T.
europepmc   +1 more source