Results 131 to 140 of about 3,900 (194)

Lupin poisoning: a review. [PDF]

Front Toxicol
Bloothooft M, Cremers P, Güven S, Stoutjesdijk SJ, Jiron M, Wessel M, Van Der Heyden MAG.   +6 more
europepmc   +1 more source

Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho). [PDF]

Curr Res Microb Sci
Tenea GN, Flores C.
europepmc   +1 more source

Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases. [PDF]

Curr Dev Nutr, 2020
Sarkar D, Walker-Swaney J, Shetty K.
europepmc   +1 more source

Sécurité alimentaire et développement rural [PDF]

, 1988
Delgado, Leticia
core  

Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru. [PDF]

J Ethnobiol Ethnomed
Pancorbo-Olivera M, Parra-Rondinel F, Torres-Guevara J, Cruz-Soriano A, Casas A.   +4 more
europepmc   +1 more source

Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (<i>Lupinus albus</i>). [PDF]

Plants (Basel)
Tosoroni A, Di Vittori V, Nanni L, Musari E, Papalini S, Bitocchi E, Bellucci E, Pieri A, Ghitarrini S, Susek K, Papa R.   +10 more
europepmc   +1 more source

Attaining conservation goals for quinoa: Implications for public policy in Peru and beyond. [PDF]

Ambio
Drucker AG, Arpazi-Valero K, Ramírez M, Medina T, Álvarez-Alonso J, Amanzo J, Quijandría-Acosta G.   +6 more
europepmc   +1 more source

Muchos servicios ecosistémicos y pocas oportunidades de trabajo y mercados: la paradoja de una comunidad Andina en Perú [PDF]

, 2016
Blundo Canto, Genowefa M., Cruz García, Gisella S., Pareja Cabrejos, Piedad, Quintero, Marcela, Tristán Febres, María Claudia   +4 more
core  

Effect of the consumption of Andean crops quinoa, cañihua and tarwi on the weight increase and nitrogen retained in Wistar rats

, 2019
Andean grains are an important source of macronutrients, vitamins, minerals and especially proteins. The objective of the research was to evaluate the effect of consumption of Andean quinoa crops (Chenopodium quinoa Willd), cañihua (Chenopodium pallidicaule Aellen) and tarwi (Lupinus mutabilis Sweet) on weight gain and nitrogen retained in Wistar rats.
openaire   +1 more source

Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour. [PDF]

Foods
Quinte L, Valderrama I, Best I.
europepmc   +1 more source