Advances in the Integrated Pest Management of Quinoa (Chenopodium quinoa Willd.): A Global Perspective. [PDF]
Cruces L, de la Peña E, De Clercq P.
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Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties. [PDF]
Paucar-Menacho LM +9 more
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From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
Cocarico S +4 more
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Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review. [PDF]
Moscoso-Mujica G +5 more
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Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru. [PDF]
Pancorbo-Olivera M +4 more
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Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases. [PDF]
Sarkar D, Walker-Swaney J, Shetty K.
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Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho). [PDF]
Tenea GN, Flores C.
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Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (<i>Lupinus albus</i>). [PDF]
Tosoroni A +10 more
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Attaining conservation goals for quinoa: Implications for public policy in Peru and beyond. [PDF]
Drucker AG +6 more
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