Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]
Castañeda-Rodríguez WA +9 more
europepmc +1 more source
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process. [PDF]
Cortés-Avendaño P +5 more
europepmc +1 more source
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins. [PDF]
Chasquibol N +7 more
europepmc +1 more source
Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes. [PDF]
Keleman Saxena A +3 more
europepmc +1 more source
Diversity and Agronomic Performance of Lupinus mutabilis Germplasm in European and Andean Environments. [PDF]
Gulisano A +10 more
europepmc +1 more source
Advances in the Integrated Pest Management of Quinoa (Chenopodium quinoa Willd.): A Global Perspective. [PDF]
Cruces L, de la Peña E, De Clercq P.
europepmc +1 more source
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties. [PDF]
Paucar-Menacho LM +9 more
europepmc +1 more source
Many ecosystem services and few employment and marketing opportunities: the paradox of an Andean community in Peru [PDF]
Blundo Canto, Genowefa M. +4 more
core
Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review. [PDF]
Moscoso-Mujica G +5 more
europepmc +1 more source

