Results 111 to 120 of about 3,900 (194)

Albumin from Erythrina edulis (Pajuro) as a Promising Source of Multifunctional Peptides. [PDF]

Antioxidants (Basel), 2021
Palma-Albino C, Intiquilla A, Jiménez-Aliaga K, Rodríguez-Arana N, Solano E, Flores E, Zavaleta AI, Izaguirre V, Hernández-Ledesma B.   +8 more
europepmc   +1 more source

Virtual Surveillance: The Role of Housewives in Controlling the Use of Mobile Phones by Early Childhood Children [PDF]

As smartphones have become an integral part of everyday life, children are increasingly exposed to the digital world, raising concerns about the potential negative impact on their development.
Suadi, Suadi, Tarwi, M.
core   +1 more source

Production of Multifunctional Hydrolysates from the <i>Lupinus mutabilis</i> Protein Using a <i>Micrococcus</i> sp. PC7 Protease. [PDF]

BioTech (Basel)
Llontop-Bernabé KS, Intiquilla A, Ramirez-Veliz C, Santos M, Jiménez-Aliaga K, Zavaleta AI, Paterson S, Hernández-Ledesma B.   +7 more
europepmc   +1 more source

Available Strategies for the Management of Andean Lupin Anthracnose. [PDF]

Plants (Basel), 2022
Falconí CE, Yánez-Mendizábal V.
europepmc   +1 more source

El tarwi alternativa para la lucha contra la desnutrición infantil

, 2015
El tarwi es una leguminosa de gran valor nutritivo, los Granos están constituidos por proteínas y aceites en más de la mitad de su peso; estudios realizados en más de 300 genotipos diferentes muestran que la proteína varía de 41 % a 51 % y el aceite de 14 % a 24 % (Gross et al. 1988).
openaire   +1 more source

Ancient Grains as Functional Foods: Integrating Traditional Knowledge with Contemporary Nutritional Science. [PDF]

Foods
Aweya JJ, Sharma D, Bajwa RK, Earnest B, Krache H, Moghadasian MH.   +5 more
europepmc   +1 more source

Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption. [PDF]

Heliyon
Jamanca-Gonzales NC, Ocrospoma-Dueñas RW, Eguilas-Caushi YM, Padilla-Fabian RA, Silva-Paz RJ.   +4 more
europepmc   +1 more source

Lupin as a Source of Bioactive Antioxidant Compounds for Food Products. [PDF]

Molecules, 2023
Estivi L, Brandolini A, Gasparini A, Hidalgo A.   +3 more
europepmc   +1 more source

Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review. [PDF]

Foods, 2023
Abreu B, Lima J, Rocha A.
europepmc   +1 more source

Nutritional, Functional and Microbiological Potential of Andean <i>Lupinus mutabilis</i> and <i>Amaranthus</i> spp. in the Development of Healthy Foods-A Review. [PDF]

Foods
Meneses Quelal O, Pulles MB.
europepmc   +1 more source