Results 111 to 120 of about 553 (181)

Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption. [PDF]

Heliyon
Jamanca-Gonzales NC, Ocrospoma-Dueñas RW, Eguilas-Caushi YM, Padilla-Fabian RA, Silva-Paz RJ.   +4 more
europepmc   +1 more source

El tarwi alternativa para la lucha contra la desnutrición infantil

, 2015
El tarwi es una leguminosa de gran valor nutritivo, los Granos están constituidos por proteínas y aceites en más de la mitad de su peso; estudios realizados en más de 300 genotipos diferentes muestran que la proteína varía de 41 % a 51 % y el aceite de 14 % a 24 % (Gross et al. 1988).
openaire   +1 more source

Lupin as a Source of Bioactive Antioxidant Compounds for Food Products. [PDF]

Molecules, 2023
Estivi L, Brandolini A, Gasparini A, Hidalgo A.   +3 more
europepmc   +1 more source

Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review. [PDF]

Foods, 2023
Abreu B, Lima J, Rocha A.
europepmc   +1 more source

Nutritional, Functional and Microbiological Potential of Andean <i>Lupinus mutabilis</i> and <i>Amaranthus</i> spp. in the Development of Healthy Foods-A Review. [PDF]

Foods
Meneses Quelal O, Pulles MB.
europepmc   +1 more source

Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives. [PDF]

Foods
Castañeda-Rodríguez WA, Rodríguez-Yparraguirre AJ, Rodríguez-Yparraguirre CD, Maco-Vásquez WA, Olivares-Espino IM, Epifanía-Huerta AD, Lara-Rivera O, Guarniz-Vásquez E, Moreno-Rojo C, Aguirre E.   +9 more
europepmc   +1 more source

Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes. [PDF]

Front Public Health, 2016
Keleman Saxena A, Cadima Fuentes X, Gonzales Herbas R, Humphries DL.   +3 more
europepmc   +1 more source

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process. [PDF]

Plant Foods Hum Nutr, 2020
Cortés-Avendaño P, Tarvainen M, Suomela JP, Glorio-Paulet P, Yang B, Repo-Carrasco-Valencia R.   +5 more
europepmc   +1 more source

Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins. [PDF]

Antioxidants (Basel), 2022
Chasquibol N, Alarcón R, Gonzales BF, Sotelo A, Landoni L, Gallardo G, García B, Pérez-Camino MC.   +7 more
europepmc   +1 more source

Diseño de una bebida funcional a base de leche fresca, bebida de tarwi (Lupinus mutabilis) y avena (Avena sativa)

, 2021
Luis Márquez-Villacorta, Carla Pretell-Vásquez, María Hayayumi-Valdivia   +2 more
semanticscholar   +1 more source