Results 111 to 120 of about 216 (147)

Heavy Metal Bioaccumulation in Peruvian Food and Medicinal Products. [PDF]

Foods
Tejada-Purizaca TR, Garcia-Chevesich PA, Ticona-Quea J, Martínez G, Martínez K, Morales-Paredes L, Romero-Mariscal G, Arenazas-Rodríguez A, Vanzin G, Sharp JO, McCray JE.   +10 more
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A Machine for the Pasteurization Process of Tarwi Milk

2019 Congreso Internacional de Innovación y Tendencias en Ingenieria (CONIITI ), 2019
This article proposes a machine for the process of pasteurization of Tarwi vegetable milk. The importance of this process lies in achieving a temperature profile that eliminates the greatest amount of pathogens present in milk without drastically reducing its protein concentration. However, this process has not been used in the production of milk based
Leonardo Vinces, Christian del Carpio
exaly   +2 more sources

Development of Automatic Control for Temperature-based Reduction of Bitterness in Tarwi

2018 IEEE International Conference on Automation/XXIII Congress of the Chilean Association of Automatic Control (ICA-ACCA), 2018
This study proposes a system of automatic control of temperature and flow in the process used to reduce the bitterness of Tarwi. The first variable has a direct effect on the debulking process, when the adequate temperature is obtained, an alkaloid of Lupanine name is obtained, this alkaloid (produces discomfort), however, it can present a loss of ...
Christian del Carpio
exaly   +2 more sources

Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins

Journal of the Science of Food and Agriculture, 2022
AbstractBACKGROUNDThe flours of two Andean crops, tarwi (Lupinus mutabilis) and kañiwa (Chenopodium pallidicaule Aellen), present an excellent nutritional profile for inclusion in vegan gluten‐free muffin formulations. In this study, the proximal composition and techno‐functional properties of tarwi and kañiwa flours, and the technological quality of ...
Julio Vidaurre-Ruiz, Christian R Encina-Zelada, Dario M Cabezas   +2 more
exaly   +4 more sources

Agrobacterium-mediated transformation of tarwi (Lupinus mutabilis Sweet), a potential platform for the production of plant-made proteins

In Vitro Cellular and Developmental Biology - Plant, 2014
A robust, reproducible method of Agrobacterium-mediated transformation was developed for Lupinus mutabilis Sweet (tarwi), a large-seeded Andean legume. Initially, a regeneration and transformation protocol was developed using a plasmid which contained a bifunctional fusion gene conferring both β-glucuronidase (gus) and neomycin phosphotransferase ...
Patricia L Polowick
exaly   +2 more sources

Fermented Drink of Whey Enriched with Different Portions of Tarwi (Lupinus Mutabilis)

ETP International Journal of Food Engineering, 2021
The objective of the present investigation is to obtain an optimal formulation for the elaboration of a fermented beverage from whey enriched with tarwi. The research was carried out in the laboratories of biochemistry, processes, and microbiology of the Professional School of Agroindustrial Engineering of the National University Federico Villarreal ...
Wilber Quispe, Carol Ocañ, Ciro Rodriguez, Doris Esenarro, Jennifer Arteaga   +4 more
openaire   +1 more source

TARWIS - A testbed management architecture for wireless sensor network testbeds.

Proceedings of the 2012 IEEE Network Operations and Management Symposium, NOMS 2012, 2012
Research in the area of Wireless Sensor Networks (WSNs) has become more and more driven by real world experimental evaluations rather than network simulation. Numerous testbeds of WSNs have been set up in the past decade often with very much differing architectural design and hardware.
Philipp Hurni, Markus Anwander, Gerald Wagenknecht, Thomas Staub, Torsten Braun   +4 more
openaire   +2 more sources