Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process. [PDF]
Plant Foods Hum Nutr, 2020 Cortés-Avendaño P +5 more
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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins. [PDF]
Antioxidants (Basel), 2022 Chasquibol N +7 more
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Diversity and Agronomic Performance of Lupinus mutabilis Germplasm in European and Andean Environments. [PDF]
Front Plant Sci, 2022 Gulisano A +10 more
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Advances in the Integrated Pest Management of Quinoa (Chenopodium quinoa Willd.): A Global Perspective. [PDF]
InsectsCruces L, de la Peña E, De Clercq P.
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From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
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Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review. [PDF]
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Post-harvest microbiome dynamics and their impact on the safety and quality of <i>Lupinus mutabilis</i> sweet (Chocho). [PDF]
Curr Res Microb SciTenea GN, Flores C.
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Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases. [PDF]
Curr Dev Nutr, 2020 Sarkar D, Walker-Swaney J, Shetty K.
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Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru. [PDF]
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