Results 301 to 310 of about 478,616 (367)

Taste and Technique in Book-Collecting; a Study of Recent developments in Great Britain and the United States (Book Review)

, 1949
Lawrence Clark Powell
openalex   +2 more sources

Ageism in Rheumatology: the Healthcare Professional's Perspective

Arthritis Care &Research, Accepted Article.
Objective Ageism (age‐based stereotypes, prejudice, or discrimination) is prevalent and linked to prolonged disability and reduced lifespan in older adults. Little is known about ageism within rheumatology. This study explores the healthcare professional's (HCP) perception of the care of older adults and how ageist attitudes or perspectives may impact ...
Aaron P. Smith, Pooja M. Achanta, Jiha Lee, Namrata Singh, Una E. Makris   +4 more
wiley   +1 more source

Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement. [PDF]

Food Sci Nutr
Li Y, Wang S, Zhang L, Dong Q, Hu X, Yang Y, Liu T, Wu B, Shan B, Yin C, Xie Q, Zhu B, Zheng C.   +12 more
europepmc   +1 more source

Chemosensory Impairments and Their Impact on Nutrition in Parkinson's Disease: A Narrative Literature Review. [PDF]

Nutrients
Alia S, Andrenelli E, Di Paolo A, Membrino V, Mazzanti L, Capecci M, Vignini A, Fabri M, Ceravolo MG.   +8 more
europepmc   +1 more source

MICROSOPICAL STUDIES OF THE INNERVATION IN THE ORAL TISSUES OF VARIOUS ANIMALS : (Part I) ON THE ASSOCIATION BETWEEN THE TASTE BUD AND THE NERVE

, 1958
Katsuya Kitamura, Masayasu Ueno, Shigeyoshi Mukaibo, Keiji Dozono, Shoichi Iwasaki   +4 more
openalex   +2 more sources

Random Learning Leads to Faster Convergence in ‘Model‐Free’ ILC: With Application to MIMO Feedforward in Industrial Printing

International Journal of Adaptive Control and Signal Processing, EarlyView.
The cost as a function of the number of experiments for a non‐symmetric 21×21$$ 21\times 21 $$ system. Four approaches are shown: the proposed stochastic conjugate gradient ILC (SCGILC) method (), deterministic conjugate gradient ILC (), stochastic gradient descent ILC () and deterministic gradient descent ILC ().
Leontine Aarnoudse, Tom Oomen
wiley   +1 more source

Comparative study of volatile and non-volatile flavor substances in squid from multiple origins. [PDF]

Food Chem X
Han M, Jiang X, Gui M, Liang Q, Gu Y, Song X, Shi W.   +6 more
europepmc   +1 more source

Spatiotemporal Control Over Protein Release from Artificial Cells via a Light‐Activatable Protease

Advanced Biology, EarlyView.
Stimulus‐responsive protein release is essential for intercellular communication. Mimicking this functionality in artificial cells is promising to study the working principles of cellular signaling. Herein, an engineered light‐activatable protease is implemented in a coacervate‐based artificial cell platform to establish user‐defined spatiotemporal ...
Arjan Hazegh Nikroo, Wiggert J. Altenburg, Thijs W. van Veldhuisen, Luc Brunsveld, Jan C. M. van Hest   +4 more
wiley   +1 more source

Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim). [PDF]

Foods
He L, Yi Y, Jia H, Xu C, Qiao M, Cai X, Leong SY, Singaram N, Chan SW, Peng H.   +9 more
europepmc   +1 more source

Characterization and Optimization of Vesicle Properties in bioPISA: from Size Distribution to Post‐Assembly Loading

Advanced Biology, EarlyView.
The paper explores the creation and characterization of vesicles through biocatalytic Polymerization‐Induced Self‐Assembly (bioPISA), focusing on achieving size uniformity using centrifugation techniques. It examines the effects of stirring speed on vesicle morphology and analyses the internal polymer‐rich structure using fluorescence correlation ...
Andrea Belluati, Adrian Bloch, Kaloian Koynov, Mariana Müller Nieva, Mohadeseh Bagherabadi, Annette Andrieu‐Brunsen, Harald Kolmar, Nico Bruns   +7 more
wiley   +1 more source