Results 301 to 310 of about 1,245,475 (338)

Consumption patterns and key motivational drivers: an analysis of food behavior in Spanish households. [PDF]

Front Nutr
Beltrán-de-Miguel B, Del-Pozo-de-la-Calle S, Cuadrado-Vives C, Ruiz-Moreno E.   +3 more
europepmc   +1 more source

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. [PDF]

Curr Dev Nutr
Jaime-Lara RB, Franks AT, Nawal N, Steck MC, Chao AM, Allen C, Brooks BE, Atkinson M, Courville AB, Guo J, Yang S, Marzouk M, Darcey VL, Chung S, Forde CG, Hall KD, Joseph PV.   +16 more
europepmc   +1 more source

Quantum Emitters in Hexagonal Boron Nitride: Principles, Engineering and Applications

Advanced Functional Materials, EarlyView.
Quantum emitters in hexagonal boron nitride have emerged as a promising candidate for quantum information science. This review examines the fundamentals of these quantum emitters, including their level structures, defect engineering, and their possible chemical structures.
Thi Ngoc Anh Mai, Md Shakhawath Hossain, Nhat Minh Nguyen, Yongliang Chen, Chaohao Chen, Xiaoxue Xu, Quang Thang Trinh, Toan Dinh, Toan Trong Tran   +8 more
wiley   +1 more source

Toward a Comprehensive Understanding of Flavor of Sunflower Products: A Review of Confirmed and Prospective Aroma- and Taste-Active Compounds. [PDF]

Foods
Huseynli L, Walser C, Blumenthaler L, Vene K, Dawid C.   +4 more
europepmc   +1 more source

Survey data of perception and evaluation of umami taste in Austria. [PDF]

Data Brief
Iannilli E, Pötz EL.
europepmc   +1 more source

To Taste or Not to Taste: A Narrative Review of the Effectiveness of Taste and Non-Taste Exposures on the Dietary Intake of Head Start Children. [PDF]

Nutrients
Johnson AR, Johnson NR.
europepmc   +1 more source

Nutritional impact symptoms and dietary changes among women in a cancer support network: a qualitative analysis. [PDF]

BMC Cancer
Samlal KC, Williams AJ, Charles B, Ramsaran C, Ramkissoon L, Ramlal M, Brown S, Nimrod M, Ivey MA.   +8 more
europepmc   +1 more source