Results 341 to 350 of about 1,556,446 (407)
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Association between chemistry and taste of tea: A review
Trends in Food Science and Technology, 2020Liang Zhang +2 more
exaly +2 more sources
Therapeutic potential of ectopic olfactory and taste receptors
Nature Reviews Drug Discovery, 2018, Inge Depoortere
exaly +2 more sources
The receptors and cells for mammalian taste
Nature, 2006jayaram Chandrashekar, Mark A Hoon
exaly +2 more sources
Structural basis for strychnine activation of human bitter taste receptor TAS2R46
Science, 2022Taste sensing is a sophisticated chemosensory process, and bitter taste perception is mediated by type 2 taste receptors (TAS2Rs), or class T G protein–coupled receptors.
Weixiu Xu +21 more
semanticscholar +1 more source
Current Biology, 2023
In his book on the ecology of perception (An Immense World: How Animal Senses Reveal the Hidden, 2022), science writer Ed Yong emphasizes the simplicity of taste. He writes: "Taste, then, is the simpler sense. As we've seen, smell covers a practically infinite selection of molecules with an indescribably vast range of characteristics, which the nervous
openaire +2 more sources
In his book on the ecology of perception (An Immense World: How Animal Senses Reveal the Hidden, 2022), science writer Ed Yong emphasizes the simplicity of taste. He writes: "Taste, then, is the simpler sense. As we've seen, smell covers a practically infinite selection of molecules with an indescribably vast range of characteristics, which the nervous
openaire +2 more sources
2022
This chapter demonstrates how integrating isotopic analyses and more traditional zooarchaeological methods can help to bridge the gap between theory and practice by exploring variation in the management and distribution of faunal resources recovered from disparate socio-economic spheres of consumption at the palatial settlement of Mycenae, Greece ...
Gypsy Price, Kim Shelton, John Krigbaum
openaire +1 more source
This chapter demonstrates how integrating isotopic analyses and more traditional zooarchaeological methods can help to bridge the gap between theory and practice by exploring variation in the management and distribution of faunal resources recovered from disparate socio-economic spheres of consumption at the palatial settlement of Mycenae, Greece ...
Gypsy Price, Kim Shelton, John Krigbaum
openaire +1 more source
British Dental Journal, 1993
When we eat or drink we perceive a sensation that is often described as taste. A better term for it would be flavour, because the experience is made up of different modalities of sensation. Amongst these modalities are those of smell, touch (texture), temperature, and, of course, the chemical sense of taste.
openaire +2 more sources
When we eat or drink we perceive a sensation that is often described as taste. A better term for it would be flavour, because the experience is made up of different modalities of sensation. Amongst these modalities are those of smell, touch (texture), temperature, and, of course, the chemical sense of taste.
openaire +2 more sources