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Taste loss in the elderly: Possible implications for dietary habits
Critical reviews in food science and nutrition, 2017Aging may coincide with a declining gustatory function that can affect dietary intake and ultimately have negative health consequences. Taste loss is caused by physiological changes and worsened by events often associated with aging, such as polypharmacy
G. Sergi +4 more
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PTC taste blindness and the taste of caffeine
Nature, 1975TASTE thresholds for the bitter substance PTC (phenylthiourea or phenylthiocarbamide) and related compounds containing the grouping (HNCS)showa bimodal distribution, leading to the designation ‘tasters’ for the more sensitive individuals and ‘non-tasters’ or ‘taste blind’ for the ...
Joseph C. Stevens +3 more
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Naturwissenschaften, 1980
At least 12 distinct taste sensations can be elicited from different parts of the oral cavity by distinct chemical compounds. The chemicals eliciting each sensation are often common constituents of foods, thus the umami sensations arise with stimulation by monosodium glutamate and nucleotides. These sensations can often be related to different physical/
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At least 12 distinct taste sensations can be elicited from different parts of the oral cavity by distinct chemical compounds. The chemicals eliciting each sensation are often common constituents of foods, thus the umami sensations arise with stimulation by monosodium glutamate and nucleotides. These sensations can often be related to different physical/
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Tasting Food, Tasting Nostalgia
2018In this chapter, I use Cai Lan (aka Chua Lam), a Hong Kong–based food critic, as a case study to examine the construction of masculine identity through gastronomic literature. Cai integrates a cosmopolitan outlook and traditional literati sensibilities into his work, and he draws upon both world-based culinary knowledge and locally based individual ...
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Association between chemistry and taste of tea: A review
, 2020Liang Zhang +4 more
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Sweet taste in the cat and the taste-spectrum
Experientia, 1951Es konnte festgestellt werden, das Katzen die Geschmacksempfindung «sus» nicht besitzen. Sie konnen aber «sus» von «nicht sus» unterscheiden. Elektrophysiologisch last sich dieser Befund nicht belegen. Zur Erklarung wird auf die Geschmacksspektrum-Theorie verwiesen.
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Distinction: a social critique of the judgement of taste
, 1989P. Burke
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Characterization and evaluation of umami taste: A review
, 2020Wenli Wang, Xirui Zhou, Yuan Liu
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Effects of tastes and taste receptors
International Journal of Cardiology, 2018openaire +3 more sources