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Distinction: a social critique of the judgement of taste
, 1989P. Burke
semanticscholar +1 more source
TASTE PATTERNS: TASTE PHANTOMS VS. TASTE CHANGES
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology, 2017NAN SU +5 more
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Characterization and evaluation of umami taste: A review
, 2020Wenli Wang, Xirui Zhou, Yuan Liu
semanticscholar +1 more source
Distinction: A Social Critique of the Judgement of Taste
, 2013Ioana Boghian
semanticscholar +1 more source
Taste Modalities and Wine Tasting
2016The word “taste” is confusing. Seven meanings of the word are discussed to help clear up the confusion of what it means when applied to wine tasting. The five primary tastes – sweet, salt, sour, bitter, and umami – are explained. Molecular receptors for sweet, bitter and umami have been identified.
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The UGT2A1/UGT2A2 locus is associated with COVID-19-related loss of smell or taste
Nature Genetics, 2022Christopher Fletez-Brant +2 more
exaly

