Results 361 to 370 of about 1,556,446 (407)
Some of the next articles are maybe not open access.

TASTE PATTERNS: TASTE PHANTOMS VS. TASTE CHANGES

Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology, 2017
NAN SU   +5 more
openaire   +1 more source

Laxative Tasting

Journal of Palliative Medicine, 2011
Katherine T, Morrison   +1 more
openaire   +2 more sources

Taste

2002
M.E. Frank, M.A. Barry
openaire   +1 more source

Taste Modalities and Wine Tasting

2016
The word “taste” is confusing. Seven meanings of the word are discussed to help clear up the confusion of what it means when applied to wine tasting. The five primary tastes – sweet, salt, sour, bitter, and umami – are explained. Molecular receptors for sweet, bitter and umami have been identified.
openaire   +1 more source

The UGT2A1/UGT2A2 locus is associated with COVID-19-related loss of smell or taste

Nature Genetics, 2022
Christopher Fletez-Brant   +2 more
exaly  

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