Results 61 to 70 of about 478,616 (367)
Abstract This study aimed to evaluate the clinical beam commissioning results and lateral penumbra characteristics of our new pencil beam scanning (PBS) proton therapy using a multi‐leaf collimator (MLC) calculated by use of a commercial Monte Carlo dose engine.
Yuki Tominaga+5 more
wiley +1 more source
Zarlino, one of the most important music theorists of the XVI century, described the minor consonances as ‘sweet’ (dolci) and ‘soft’ (soavi) (Zarlino 1558/1983, in On the Modes New Haven, CT: Yale University Press, 1983). Hector Berlioz, in his Treatise on Modern Instrumentation and Orchestration (London: Novello, 1855), speaks about the ‘small acid ...
Mesz, Bruno+2 more
openaire +3 more sources
Taste Receptors beyond Taste Buds
Taste receptors are responsible for detecting their ligands not only in taste receptor cells (TRCs) but also in non-gustatory organs. For several decades, many research groups have accumulated evidence for such “ectopic” expression of taste receptors. More recently, some of the physiologic functions (apart from taste) of these ectopic taste receptors ...
Ki, Su Young, Jeong, Yong Taek
openaire +2 more sources
Altered functional properties of the codling moth Orco mutagenized in the intracellular loop-3
Amino acid substitutions within the conserved polypeptide sequence of the insect olfactory receptor co-receptor (Orco) have been demonstrated to influence its pharmacological properties.
Yuriy V. Bobkov+2 more
doaj +1 more source
Special Issue “Selected Papers from the 16th Weurman Flavour Research Symposium”
Since 1975, the Weurman Flavour Research Symposium has been held every three years in different European countries, and has been finally established as an international event that offers unique opportunities for distinguished scientists from academia and
Elisabeth Guichard, Jean-Luc Le Quéré
doaj +1 more source
Purpose of ReviewOlfactory dysfunction dramatically impairs quality of life with a prevalence of 20% in the general adult population. Psychophysical olfactory testing has been widely used to evaluate the ability to smell due to its validated utility and ...
Baihan Su+4 more
doaj +1 more source
CHANGING HIGHBROW TASTE: FROM SNOB TO OMNIVORE*
Appreciation of fine arts became a mark of high status in the late nineteenth century as part of an attempt to distinguish highbrowed Anglo Saxons from the new lowbrowed immigrants, whose popular entertainments were said to corrupt morals and thus were ...
R. Peterson, R. Kern
semanticscholar +1 more source
The coding of valence and identity in the mammalian taste system
The ability of the taste system to identify a tastant (what it tastes like) enables animals to recognize and discriminate between the different basic taste qualities1,2.
Li Wang+14 more
semanticscholar +1 more source
Insertion of the FeB cofactor in cNORs lacking metal inserting chaperones
Nitric oxide reductase is an enzyme found in the bacterial denitrification pathway. The NOR active site contains a non‐heme iron, often, but not always inserted with the assistance of chaperones. Here, we study the insertion of FeB in the subfamily of cNORs lacking chaperones and found a putative channel, conserved in the family, perhaps enabling the ...
Sofia Appelgren, Pia Ädelroth
wiley +1 more source
Time–frequency analysis of gustatory event related potentials (gERP) in taste disorders
In taste disorders, the key to a correct diagnosis and an adequate treatment is an objective assessment. Compared to psychophysical tests, EEG-derived gustatory event-related potentials (gERP) could be used as a less biased measure.
Mariano Mastinu+5 more
doaj +1 more source