Results 31 to 40 of about 102,975 (341)
AP1 transcription factors are required to maintain 1 the peripheral taste system [PDF]
, 2016 The sense of taste is used by organisms to achieve the optimal nutritional requirement and avoid potentially toxic compounds. In the oral cavity, taste receptor cells are grouped together in taste buds that are present in specialized taste papillae in ...
Gao, Y +4 more
core +3 more sources
Is fat the sixth taste primary? Evidence and implications [PDF]
, 2015 Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core +1 more source
Taste isn't just for taste buds anymore [PDF]
F1000 Biology Reports, 2011 Taste is a discriminative sense involving specialized receptor cells of the oral cavity (taste buds) and at least two distinct families of G protein-coupled receptor molecules that detect nutritionally important substances or potential toxins. Yet the receptor mechanisms that drive taste also are utilized by numerous systems throughout the body.
Finger, Thomas E., Kinnamon, Sue C.
openaire +2 more sources
Functional cell types in taste buds have distinct longevities. [PDF]
PLoS ONE, 2013 Taste buds are clusters of polarized sensory cells embedded in stratified oral epithelium. In adult mammals, taste buds turn over continuously and are replenished through the birth of new cells in the basal layer of the surrounding non-sensory epithelium.
Isabel Perea-Martinez +2 more
doaj +1 more source
Shipin yu jixie, 2023 Objective: Investigate young people's taste preference for white bud kiran tea and design tea drinks accordingly. Methods: Design a combination of electroencephalogram （EEG）, electrodermal activity （EDA）, heart rate variability （HRV） multivariate ...
YANG Bo-kai, SHEN Li-juan, YANG Jing-min
doaj +1 more source
Insulin-Like Growth Factors Are Expressed in the Taste System, but Do Not Maintain Adult Taste Buds. [PDF]
PLoS ONE, 2016 Growth factors regulate cell growth and differentiation in many tissues. In the taste system, as yet unknown growth factors are produced by neurons to maintain taste buds.
Bradley T Biggs, Tao Tang, Robin F Krimm
doaj +1 more source
Neural induction of taste buds [PDF]
Journal of Comparative Neurology, 1987 AbstractBilateral innervation allows more than 80% of the 610 vallate taste buds to survive removal of one IXth nerve in adult rats. Removal of both IXth nerves in neonatal or adult rats results in the absence of taste buds. In studying development, we found that removing or crushing one IXth nerve in three‐day‐old neonates profoundly decreased the ...
Hosley, Mark A. +2 more
openaire +3 more sources
BMC Neuroscience, 2010 Background The mammalian taste bud, a complex collection of taste sensory cells, supporting cells, and immature basal cells, is the structural unit for detecting taste stimuli in the oral cavity.
Brand Joseph +4 more
doaj +1 more source
On the methodology of feeding ecology in fish [PDF]
, 2016 Feeding ecology explains predator’s preference to some preys over others in their habitat and their competitions thereof. The subject, as a functional and applied biology, is highly neglected, and in case of fish, a uniform and consistent ...
Saikia, Surjya Kumar
core +3 more sources
Gut microbiota–derived short‐chain fatty acids regulate group 3 innate lymphoid cells in HCC
Hepatology, EarlyView., 2022 Abstract Background and Aims Type 3 innate lymphoid cells (ILC3s) are essential for host defense against infection and tissue homeostasis. However, their role in the development of HCC has not been adequately confirmed. In this study, we investigated the immunomodulatory role of short‐chain fatty acids (SCFAs) derived from intestinal microbiota in ILC3
Chupeng Hu +11 more
wiley +1 more source