Results 111 to 120 of about 368,405 (251)

Taste perception, associated hormonal modulation, and nutrient intake [PDF]

, 2015
Hailley Loper, M. La Sala, Cedrick D. Dotson, Nanette Steinle   +3 more
openalex   +1 more source

Salivary proteomic analysis in asymptomatic and symptomatic SARS-CoV-2 infection: Innate immunity, taste perception and FABP5 proteins make the difference

, 2022
Ada Aita, Ilaria Battisti, Nicole Contran, Serena Furlan, Andrea Padoan, Cinzia Franchin, Francesco Barbaro, Anna Maria Cattelan, Carlo‐Federico Zambon, Mario Plebani, Daniela Basso, Giorgio Arrigoni   +11 more
openalex   +2 more sources

Sweet Taste Perception in Pacific and NZ European Women is Associated with Dietary Intake and Eating Behaviour [PDF]

, 2019
Sophie Kindleysides, Rozanne Kruger, Marine Corbin, Marilize Richter, Jeroen Douwes, Bernhard H. Breier   +5 more
openalex   +1 more source

Report on qualitative concept tests (D.6.2) [PDF]

, 2013
This report presents the findings of the qualitative concept tests, conducted as a part of WP6 of the SUMMER project. The main objective of the study is to explore consumers’ response to improved animal welfare standards in organic production systems ...
Marian, Livia
core  

Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial. CLINMIR Pilot Protocol

, 2023
Bricia López‐Plaza, Ángel Gil, Adrián Menéndez‐Rey, Loan Bensadon‐Naeder, Thomas Hummel, Jaime Feliú, Samara Palma Milla   +6 more
openalex   +2 more sources

The impact of cognitive distraction on gustatory perception in volunteers with obesity

Scientific Reports
Obesity, a global health challenge, is influenced by biological, behavioral, socioeconomical, and environmental factors. In our technology-driven world, distracted eating is prevalent, yet neurocognitive mechanisms behind it remain poorly understood ...
Iryna Ruda, Deepak Charles Chellapandian, Jessica Freiherr   +2 more
doaj   +1 more source

Summary report on sensory-related socio-economic and sensory science literature about organic food products [PDF]

, 2009
Organic food’s initial attraction to the public was that it was perceived to be healthier and tastier, but scientists and policy makers have mainly stressed the benefits to the environment of organic and sustainable farming.
Asioli, Daniele, Bendini, Alessandra, Buchecker, Kirsten, Canavari, Maurizio, Cantore, Nicola, Gallina Toschi, Tullia, Lohmann, Mark, Obermowe, Tim, Spiller, Achim   +8 more
core  

Hummingbird taste perception [PDF]

Nature Genetics, 2014
openaire   +1 more source

Taste perception with age

Keywords: age, thresholds, supra-threshold intensities, pleasantness, optimally preferred concentration, olfactory deprivation,signal-to-noise ratioThis thesis describes experiments studying age-related diferences in taste perception. Thresholds, supra-threshold intensities and pleasantness for ten different tastants, representing the five taste ...
openaire   +2 more sources

Potentiation Of TRPM5 Leads To Increased Taste Perception And Insulin Secretion

, 2016
Koenraad Philippaert, Rudi Vennekens
openalex   +1 more source