Results 121 to 130 of about 368,405 (251)

Investigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplements [PDF]

, 2010
O Kennedy, Clara Law, Lisa Methven, Donald S. Mottram, Margot Gosney   +4 more
openalex   +1 more source

Cryo-EM structure of the calcium-sensing receptor complexed with the kokumi substance γ-glutamyl-valyl-glycine

Scientific Reports
Taste is a key element for food palatability and is strongly influenced by the five basic tastes and other taste sensations, such as fatty orosensation, and koku perception, which indicates taste complexity, mouthfulness and lastingness.
Hiroki Yamaguchi, Seiji Kitajima, Hiroshi Suzuki, Shota Suzuki, Kouki Nishikawa, Akiko Kamegawa, Yoshinori Fujiyoshi, Kazutoshi Takahashi, Uno Tagami, Yutaka Maruyama, Motonaka Kuroda, Masayuki Sugiki   +11 more
doaj   +1 more source

Relationship between the Preference for Soup Stock and Perception of Umami Taste by Parents and School-Aged Children

, 2009
Tomoko Koda, Masako Kato, Aya Tabara, Mami Ando, Takanori Noguchi, Toru Takahashi   +5 more
openalex   +2 more sources

Inhibitory Central Amygdala Outputs to Thalamus Control the Gain of Taste Perception [PDF]

, 2020
Dheeraj S. Roy
openalex   +1 more source

Genetic variation in taste perception: does it have a role in healthy eating? [PDF]

, 2010
Emma L. Feeney, S O'brien, Amalia G. M. Scannell, Anne Markey, Eileen R. Gibney   +4 more
openalex   +1 more source

The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure, and Beyond [PDF]

, 2012
Beverly J. Tepper
openalex   +1 more source

Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception [PDF]

, 2023
Madian Johel Galo Salgado, Iuri Lima dos Santos Rosario, Arlen Carvalho de Oliveira Almeida, Bruna Samara dos Santos Rekowsky, Uiara Paim, Deborah Murowaniecki Otero, Maria Eugênia de Oliveira Mamede, Marion Pereira da Costa   +7 more
openalex   +1 more source

Taste Perception of Sugar-Free Isomaltooligosaccharides. [PDF]

ACS Food Sci Technol
Damani S, Penner MH, Lim J.
europepmc   +1 more source

Domain-General Neural Effects of Associative Learning and Expectations on Pain and Hedonic Taste Perception. [PDF]

J Neurosci
Zhao Y, Lee I, Rose-McCandlish M, Yu Q, Mischkowski D, Avery JA, Ingeholm JE, Reynolds R, Chen G, Atlas LY.   +9 more
europepmc   +1 more source

Crossmodal correspondences and interactions between texture and taste perception. [PDF]

Iperception, 2023
Pistolas E, Wagemans J.
europepmc   +1 more source