Results 241 to 250 of about 63,538 (304)

Assessment of Correlation of Salivary Factors with Genetic Taste Perception in Preschool Children with and without Early Childhood Caries: An <i>In Vivo</i> Study. [PDF]

Int J Clin Pediatr Dent
Kulshrestha A, Shah P, Chaudhary S, Lakade L, Jajoo SS, Patil K.   +5 more
europepmc   +1 more source

Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade

Agribusiness, EarlyView.
ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley   +1 more source

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

Agribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov, Abdusame Tadjiev, Nodir Djanibekov, Ajit Govind, Akmal Akramkhanov   +4 more
wiley   +1 more source

Changes in taste perception in elderly population and its potential impact on oral health: a systematic review with meta-analysis. [PDF]

Front Oral Health
Alves LSM, Munduri JMS, Mattos MCO, Stefani CM, Dame-Teixeira N.   +4 more
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals. [PDF]

Nutrients
Sorlí JV, de la Cámara E, González JI, Portolés O, Giménez-Alba IM, Fernández-Carrión R, Coltell O, González-Monje I, Saiz C, Pascual EC, Villamil LV, Corella D, Asensio EM, Ortega-Azorín C.   +13 more
europepmc   +1 more source

[Perception of taste in the newborn].

Archivos argentinos de pediatria, 1972
openaire   +1 more source

Comparative Quantification of Fungiform Papillae Density and Taste Perception in Anemic and Healthy Controls: A Case-Control Study. [PDF]

Cureus
Verma K, Ramadoss R, Sundar S, Panneer Selvam S, K H.   +4 more
europepmc   +1 more source

Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference? [PDF]

J Agric Food Chem
Kimmeswenger I, Lieder B.
europepmc   +1 more source

Anodal Electrical Taste Stimulation to the Chin Enhances the Salt Taste Perception in Subarachnoid Hemorrhage Patients. [PDF]

Cureus
Katsuki M, Fukushima T, Goto T, Hanaoka Y, Wada N, Nakamura T, Sasaki S, Horiuchi T.   +7 more
europepmc   +1 more source