Results 261 to 270 of about 1,755,785 (303)
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Journal of Experimental Psychology: Human Perception and Performance, 2008
Certain odors have tastelike qualities when sniffed. To the extent that these qualities are akin to real taste experiences, impairment in perception of odor-induced tastes should be accompanied by taste impairment, and vice versa. Twelve patients were selected with possible odor-induced taste impairments or general taste impairments via a screening ...
Richard J, Stevenson +2 more
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Certain odors have tastelike qualities when sniffed. To the extent that these qualities are akin to real taste experiences, impairment in perception of odor-induced tastes should be accompanied by taste impairment, and vice versa. Twelve patients were selected with possible odor-induced taste impairments or general taste impairments via a screening ...
Richard J, Stevenson +2 more
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Taste perception and coding in the periphery
Cellular and Molecular Life Sciences, 2006Recent identification of taste receptors and their downstream signaling molecules, expressed in taste receptor cells, led to the understanding of taste coding in the periphery. Ion channels appear to mediate detection of salty and sour taste. The sensations of sweet, umami and bitter taste are initiated by the interaction of sapid molecules with the G ...
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CABI Reviews, 2010
Abstract An obesity epidemic is spreading rapidly across the world, especially in children. It constitutes a major risk in serious diet-related chronic diseases, thus decreasing life expectancy. The origin of the obesity epidemic is clearly dependent on multiple parameters.
P. Besnard +4 more
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Abstract An obesity epidemic is spreading rapidly across the world, especially in children. It constitutes a major risk in serious diet-related chronic diseases, thus decreasing life expectancy. The origin of the obesity epidemic is clearly dependent on multiple parameters.
P. Besnard +4 more
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C R C Critical Reviews in Food Technology, 1972
The recent literature in human taste research is critically reviewed. Special emphasis is placed on the qualities of taste and on taste intensity measurements. The underlying theme throughout the review is taste research methods. Phenomena receiving special attention are taste adaptation and taste mixtures.
Herbert L. Meiselman +3 more
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The recent literature in human taste research is critically reviewed. Special emphasis is placed on the qualities of taste and on taste intensity measurements. The underlying theme throughout the review is taste research methods. Phenomena receiving special attention are taste adaptation and taste mixtures.
Herbert L. Meiselman +3 more
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Perception & Psychophysics, 1999
Taste stimulus identification was studied in order to more thoroughly examine human taste perception. Ten replicates of an array of 10 taste stimuli—NaCl, KCl, Na glutamate, quinine.HCl, citric acid, sucrose, aspartame, and NaCl-sucrose, acid-sucrose, and quinine-sucrose mixtures—were presented to normal subjects for identification from a list of ...
Thomas P. Hettinger +3 more
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Taste stimulus identification was studied in order to more thoroughly examine human taste perception. Ten replicates of an array of 10 taste stimuli—NaCl, KCl, Na glutamate, quinine.HCl, citric acid, sucrose, aspartame, and NaCl-sucrose, acid-sucrose, and quinine-sucrose mixtures—were presented to normal subjects for identification from a list of ...
Thomas P. Hettinger +3 more
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Variations in human taste bud density and taste intensity perception
Physiology & Behavior, 1990Some variations in human taste sensitivity may be due to different numbers of taste buds among subjects. Taste pores were counted on the tongue tips of 16 people with videomicroscopy, and the subjects were divided into two groups (N = 8) by the rank order of their taste bud densities.
I J, Miller, F E, Reedy
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Oral and extra-oral taste perception
Seminars in Cell & Developmental Biology, 2013Of the five basic taste qualities, the molecular mechanisms underlying sweet, bitter, and umami (savory) taste perception have been extensively elucidated, including the taste receptors and downstream signal transduction molecules. Recent studies have revealed that these taste-related molecules play important roles not only in the oral cavity but also ...
Kurumi, Yamamoto, Yoshiro, Ishimaru
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The effect of emotional state on taste perception
Appetite, 2015Taste perception can be modulated by a variety of extraneously applied influences, such as the manipulation of emotion or the application of acute stress. To evaluate the effect of more commonplace day-to-day emotional variation on taste function, taste intensity ratings and hedonic evaluations were collected from approximately 550 attendees following ...
Corinna, Noel, Robin, Dando
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Encoding Taste: From Receptors to Perception
2021Taste information is encoded in the gustatory nervous system much as in other sensory systems, with notable exceptions. The concept of adequate stimulus is common to all sensory modalities, from somatosensory to auditory, visual, and so forth. That is, sensory cells normally respond only to one particular form of stimulation, the adequate stimulus ...
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2001
Support de cours - *INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex Diffusion du document : INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex ; International ...
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Support de cours - *INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex Diffusion du document : INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex ; International ...
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