Results 271 to 280 of about 63,538 (304)
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The menstrual cycle and sensitivity of taste perception

American Journal of Obstetrics and Gynecology, 1965
Summary Subjects were tested for taste sensitivity to PROP and 1-quinine sulfate through one or more menstrual cycles. A significant increase in sensitivity to both PROP and quinine was found to occur at the time of menstruation in some subjects.
E V, GLANVILLE, A R, KAPLAN
openaire   +2 more sources

Taste perception

2001
Support de cours - *INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex Diffusion du document : INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex ; International ...
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Smoking and Taste Perception

Archives of Environmental Health: An International Journal, 1968
D I, Peterson   +2 more
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Creating Taste Perception

2016
The pathway from the taste buds through the brainstem to the brain and cerebral cortex is described. In the brain and cortex the taste pathway merges with the pathways for smell and mouth feel. The taste qualities are muted in wine compared with food. The sensory pathways are particularly developed in the human, making the human more adapted for flavor
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Virtually tasty: An investigation of the effect of ambient lighting and 3D-shaped taste stimuli on taste perception in virtual reality

International Journal of Gastronomy and Food Science, 2022
Patricia Cornelio   +2 more
exaly  

Introduction: Taste perception

Seminars in Cell & Developmental Biology, 2013
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Crossmodal correspondences and interactions between texture and taste perception

I-Perception, 2023
Eleftheria Pistolas, Johan Wagemans
exaly  

Taste perception

Nutrition & Food Science, 2008
openaire   +1 more source

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