Results 251 to 260 of about 63,538 (304)

A vertebrate-wide catalogue of T1R receptors reveals diversity in taste perception. [PDF]

open access: yesNat Ecol Evol
Nishihara H   +9 more
europepmc   +1 more source

Taste perception and integration

open access: yes, 2016
IntroductionThe sense of taste is essential for the evaluation of food quality. It allows, at the level of the oral cavity, to evaluate the caloric content of the consumed food, to detect the presence of salt, and protect us against the ingestion of toxic molecules.
Briand, Loïc, Salles, Christian
openaire   +3 more sources

Fat and taste perception.

open access: yesCABI Reviews, 2010
Abstract An obesity epidemic is spreading rapidly across the world, especially in children. It constitutes a major risk in serious diet-related chronic diseases, thus decreasing life expectancy. The origin of the obesity epidemic is clearly dependent on multiple parameters.
P. Besnard   +4 more
openaire   +2 more sources
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Genetics of Human Taste Perception

Journal of Dental Research, 2004
Genetic approaches are rapidly yielding new information about our sense of taste. This information comes from both molecular studies of genes encoding taste receptors and other taste-signaling components, and from studies of inherited variation in taste abilities. Our understanding of bitter taste has advanced by combined information from discovery and
U-K, Kim   +3 more
openaire   +2 more sources

A bittersweet symphony: Evidence for taste‐sound correspondences without effects on taste quality‐specific perception

open access: yesJournal of Neuroscience Research, 2019
Music has been associated with taste and shown to influence the dining experience. We asked whether sound that is associated with taste affects taste perception of food.
Richard Höchenberger, Kathrin Ohla
exaly   +2 more sources

The effect of taste and taste perception on satiation/satiety: a review

Food & Function, 2020
As the prevalence of being overweight and obesity has increased worldwide, there is an increasing concern about satiation/satiety that can be achieved by eating.
Ting Li   +6 more
openaire   +2 more sources

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