Results 251 to 260 of about 1,755,785 (303)

Taste Perception in Obesity

, 2018
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[Perception of taste in the newborn].

Archivos argentinos de pediatria, 1972
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Taste perception and integration

, 2016
IntroductionThe sense of taste is essential for the evaluation of food quality. It allows, at the level of the oral cavity, to evaluate the caloric content of the consumed food, to detect the presence of salt, and protect us against the ingestion of toxic molecules.
Briand, Loïc, Salles, Christian
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Taste perception in honeybees: just a taste of honey?

Arthropod-Plant Interactions, 2007
The advent of the genomic era has opened new doors to understand the fundamental organization of living organisms and has therefore promoted a fertile field of comparative research that intends to identify similarities and differences between related and unrelated species at the genomic level. One of the organisms whose genome has been recently decoded
de Brito Sanchez, G., Ortigado Farias, J., Gauthier, Monique, Liu, Franklin, Giurfa, M.   +4 more
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The effect of taste and taste perception on satiation/satiety: a review

Food & Function, 2020
As the prevalence of being overweight and obesity has increased worldwide, there is an increasing concern about satiation/satiety that can be achieved by eating.
Ting Li, Mu Zhao, Ali Raza, Junrui Guo, Tianpeng He, Tingting Zou, Huanlu Song   +6 more
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Genetics of Human Taste Perception

Journal of Dental Research, 2004
Genetic approaches are rapidly yielding new information about our sense of taste. This information comes from both molecular studies of genes encoding taste receptors and other taste-signaling components, and from studies of inherited variation in taste abilities. Our understanding of bitter taste has advanced by combined information from discovery and
U-K, Kim, P A S, Breslin, D, Reed, D, Drayna   +3 more
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Taste Intensity Perception in Aging

Journal of Gerontology, 1986
Men (n = 91) and women (n = 79) between the ages of 23 and 88 years made cross-modal matches of distance to the perceived intensity of aqueous solutions representing the four basic taste qualities. Traditional analysis, which characterizes age-group performance in terms of the slope of a group's psychophysical function, yielded results consistent with ...
J M, Weiffenbach, B J, Cowart, B J, Baum
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Mammalian Bitter Taste Perception

2009
Bitter taste in mammals is achieved by a family of approximately 30 bitter taste receptor genes. The main function of bitter taste is to protect the organism against the ingestion of, frequently bitter, toxic food metabolites. The field of taste research has advanced rapidly during the last several years.
M, Behrens, W, Meyerhof
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