Results 291 to 300 of about 63,538 (304)

How taste works: cells, receptors and gustatory perception

Cellular and Molecular Biology Letters, 2015
exaly  

Sweet and Umami Taste Perception Differs with Habitual Exercise in Males

Nutrients, 2019
Emma L Feeney, Katy Horner, Horner Katy   +2 more
exaly  

Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat

Trends in Food Science and Technology
Hongwei Cao, Xiao Guan
exaly  

Taste Perception Mechanisms

2015
openaire   +1 more source

Sweet–bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception

Food Chemistry
Tai Hyun Park, Yangha Kim, Seo-Jin Chung   +2 more
exaly  

Sour taste perception in fluids: The impact of sweet tastant, fluid viscosity, and individual salivary properties

Food Chemistry
Jianshe Chen, Xinmiao Wang
exaly  

Taste – Conscious Perception of

2009
openaire   +1 more source

Taste perception in insects

Ricarda Scheiner, Fabio Luiz Rogé Ferreira   +1 more
openaire   +1 more source

A new perspective on obesity: perception of fat taste and its relationship with obesity

Nutrition Reviews
Betul Şeref, Hilal Yildiran
exaly  

Taste and flavour perception.

The Proceedings of the Nutrition Society, 1999
openaire   +1 more source