Results 281 to 290 of about 63,538 (304)

Fear Reduces Perceived Sweetness: Changes in the Perception of Taste Due to Emotional State

SAGE Open, 2021
Naoya Zushi
exaly  

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

Nutrients, 2018
Rocio Barragán, OSCAR Coltell, Olga Portoles   +2 more
exaly  

Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil

Nutrients, 2017
Melánia Melis, Iole Tomassini Barbarossa, Melis Melánia   +2 more
exaly  

Human Taste Perception

2021
openaire   +1 more source

Multidimensional measurement of individual differences in taste perception

Food Quality and Preference, 2018
Sári Puputti, Heikki Aisala, Ulla Hoppu   +2 more
exaly  

Zinc Deficiency and Taste Perception in the Elderly

Critical Reviews in Food Science and Nutrition, 2013
Michel Aliani, Chibuike C Udenigwe
exaly  

The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study

Nutrients, 2020
Lana Mucalo, Tanja Milicevic, Ajka Pribisalić   +2 more
exaly  

Taste–odour interactions in sweet taste perception

2006
D. Valentin, C. Chrea, D.H. Nguyen
openaire   +4 more sources

Bidirectional contrast effects between taste perception and simulation: A simulation‐induced adaptation mechanism

Journal of Consumer Psychology, 2017
Kao Si, Yuwei Jiang
exaly  

Salivary changes in solution pH: A source of individual differences in sour taste perception

Physiology and Behavior, 1987
Carol M Christensen, Joseph G Brand, Daniel Malamud   +2 more
exaly