Results 281 to 290 of about 1,755,785 (303)

Cross-modal correspondence between visual information and taste perception of bitter foods and drinks

Food Quality and Preference, 2022
Eriko Sugimori
exaly  

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

Nutrients, 2018
Ortega-Azorín Carolina, Rebeca Fernández Carrión, José I González Arraez   +2 more
exaly  

The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study

Nutrients, 2020
Ivana Kolcic, Ajka Pribisalić, Ozren Polasek   +2 more
exaly  

Multidimensional measurement of individual differences in taste perception

Food Quality and Preference, 2018
Mari Sandell, Sári Puputti, Heikki Aisala   +2 more
exaly  

Human Taste Perception

2021
openaire   +1 more source

Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil

Nutrients, 2017
Iole Tomassini Barbarossa, Melánia Melis, Iole Tomassini Barbarossa   +2 more
exaly  

Zinc Deficiency and Taste Perception in the Elderly

Critical Reviews in Food Science and Nutrition, 2013
Chibuike C Udenigwe, Michel Aliani
exaly  

Taste–odour interactions in sweet taste perception

2006
D. Valentin, C. Chrea, D.H. Nguyen
openaire   +4 more sources

How taste works: cells, receptors and gustatory perception

Cellular and Molecular Biology Letters, 2015
exaly  

A longitudinal study of altered taste and smell perception and change in blood pressure

Nutrition, Metabolism and Cardiovascular Diseases, 2018
Xiang Gao, G C Curhan
exaly