Results 51 to 60 of about 368,405 (251)
Taste perception in stroke patients [PDF]
, 2011 OBJETIVO: avaliar a percepção dos sabores amargo, azedo, doce e neutro. MÉTODO: foram estudados 36 pacientes com Acidente Vascular Encefálico (AVE) (5 hemorrágicos e 31 isquêmicos) e 30 sujeitos controles.
ALVES, Leda Maria Tavares +1 more
core +1 more source
Influence of temperature on taste perception [PDF]
Cellular and Molecular Life Sciences, 2006 Daily experience tells us that temperature has a strong influence on how we taste. Despite the longstanding interest of many specialists in this aspect of taste, we are only starting to understand the molecular mechanisms underlying the temperature dependence of different taste modalities.
Talavera Pérez, Karel +4 more
openaire +2 more sources
, 2015 Long-standing neglect of the chemical senses in the philosophy of perception is due, mostly, to their being regarded as ‘lower’ senses. Smell, taste, and chemically irritated touch are thought to produce mere bodily sensations ...
Smith, Barry C.
core
Perception of bitterness, sweetness and liking of different genotypes of lettuce [PDF]
, 2016 Lettuce is an important leafy vegetable, consumed across the world, containing bitter sesquiterpenoid lactone (SL) compounds that may negatively affect consumer acceptance and consumption.
Chadwick, Martin +4 more
core +1 more source
Taste Quality and Intensity of 100 Stimuli as Reported by Rats: The Taste–Location Association Task
Frontiers in Behavioral Neuroscience, 2012 The interpretation of neural activity related to sensory stimulation requires an understanding of the subject’s perception of the stimulation. Previous methods used to evaluate the perception of chemosensory stimuli by rodents have distinct limitations ...
Shree Hari Gautam +2 more
doaj +1 more source
Biomedicines, 2021 Taste perception and its association with nutrition and related diseases (type 2 diabetes, obesity, metabolic syndrome, cardiovascular, etc.) are emerging fields of biomedicine.
Rebeca Fernández-Carrión +10 more
doaj +1 more source
Insular Cortex Lesions and Morphine-Induced Suppression of Conditioned Stimulus Intake in the Rat [PDF]
, 2009 The present experiment examined the influence of insular cortex (IC) lesions on the intake of a taste stimulus in a consummatory procedure that used morphine as the unconditioned stimulus.
Reilly, Steve, Roman, Christopher T.
core +2 more sources
GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics [PDF]
, 2017 Human perception of bitterness displays pronounced interindividual variation. This phenotypic variation is mirrored by equally pronounced genetic variation in the family of bitter taste receptor genes.
Beckmann, Jacques S. +12 more
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Investigating the oronasal contributions to metallic perception [PDF]
, 2017 Metallic taints elicited when consuming food can be unpleasant for the consumer, and are therefore problematic to food manufacturers. Although metallic has been proposed as a taste in the past, evidence remains inconclusive. This study investigates the
Bartoshuk +33 more
core +2 more sources
LeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perception [PDF]
, 2020 Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. taste, smell, vision, hearing and touch) are involved, even if we are not aware of it.
Ablart, Damien +6 more
core +2 more sources