Results 71 to 80 of about 368,405 (251)
International Journal of Dentistry, 2017 Objectives. The aim of the study was to evaluate the influence of sweet taste perception on dietary habits in Saudi schoolchildren. In addition, the relationship between dietary habits and both caries and BMI was studied. Methods.
Heba Ashi +5 more
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Axiological entanglement of economics [PDF]
, 2017 In mainstream economics, the principle of freedom from value judgment (Wertfreiheit) is enforced. This principle has different interpretations. The aim of this paper is to present the author’s interpretations of the principle of Wertfreiheit.
Klimczak, Bożena
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Taste Perception and Coding in Drosophila [PDF]
Current Biology, 2004 Discrimination between edible and contaminated foods is crucial for the survival of animals. In Drosophila, a family of gustatory receptors (GRs) expressed in taste neurons is thought to mediate the recognition of sugars and bitter compounds, thereby controlling feeding behavior.We have characterized in detail the expression of eight Gr genes in the ...
Thorne, Natasha +3 more
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, 2008 Elektroniskā versija nesatur pielikumusANOTĀCIJA Marina Marčenoka. „Mūzikas uztvere kā skolēnu muzikālās gaumes pilnveidošanās nosacījums”. Promocijas darbs izstrādāts Latvijas Universitātes Pedagoģijas un psiholoģijas fakultātes Pedagoģijas nodaļā laika
Marčenoka, Marina
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Evaluation and salivary biochemistry associations of sour-salty taste interaction
Journal of Future Foods: Taste interaction is a well-known phenomenon in sensory studies, but how to quantify the magnitude of the effect of one tastant on other taste attribute(s) is still largely unsolved, let alone further explorations from a salivary biochemistry ...
Hongnan Jiang +4 more
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Association of Olfactory and Gustatory Function with Memory among Community-Dwelling Independent Older Adults [PDF]
Annals of Geriatric Medicine and ResearchBackground This study examined the association between memory function and reduced olfactory and gustatory function among independent community-dwelling older adults. Methods This cross-sectional study included 127 older adults (65.4% women). We assessed
Hyuma Makizako +5 more
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Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
Molecules, 2020 Astringency and bitterness are organoleptic properties widely linked to tannin compounds. Due to their significance to food chemistry, the food industry, and to human nutrition and health, these tannins’ taste properties have been a line of worldwide ...
Susana Soares +5 more
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Validation of Edible Taste Strips for Assessing PROP Taste Perception [PDF]
Chemical Senses, 2013 A novel delivery method is described that incorporates taste stimuli into edible strips for determining n-propylthiouracil (PROP) taster status. Edible strips that contained 400 or 600 nanomoles of PROP were prepared for psychophysical studies. Using these strips, we measured taste intensity, taste hedonics, and taste quality responses in a sample of ...
Gregory, Smutzer +3 more
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Predicting multiple taste sensations with a multiobjective machine learning method
npj Science of FoodTaste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of potentially harmful substances through five basic tastes - sweet, bitter, umami, salty, and sour.
Lampros Androutsos +11 more
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From sensorimotor dependencies to perceptual practices: making enactivism social [PDF]
, 2018 Proponents of enactivism should be interested in exploring what notion of action best captures the type of action-perception link that the view proposes, such that it covers all the aspects in which our doings constitute and are constituted by our ...
Alejandro Arango +18 more
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