Results 111 to 120 of about 2,584,981 (353)
Interactions of SARS-CoV-2 spike protein and transient receptor potential (TRP) cation channels could explain smell, taste, and/or chemesthesis disorders [PDF]
Halim Maaroufi
openalex +1 more source
Taste responses in mice lacking taste receptor subunit T1R1
Key points The taste receptor heterodimer T1R1 + T1R3, metabotropic glutamate receptors (mGluRs) and/or their variants may function as umami taste receptors. Here, we used newly developed T1R1−/− mice and examined the role of T1R1 and mGluRs in taste detection.
Yoko, Kusuhara +9 more
openaire +3 more sources
What factors make for an effective digital learning tool in Higher Education? This systematic review identifies elements of a digital tool that published examples reveal to be features of an engaging and impactful digital tool. A systematic literature search yielded 25 research papers for analysis.
Akmal Arzeman +4 more
wiley +1 more source
TMC4 localizes to multiple taste cell types in the mouse taste papillae
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Antimitogenic effect of bitter taste receptor agonists on airway smooth muscle cells [PDF]
Pawan Sharma +6 more
openalex +1 more source
Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes [PDF]
Melania Melis +6 more
openalex +1 more source
Tandem VHH targeting distinct EGFR epitopes were engineered into a monovalent bispecific antibody (7D12‐EGA1‐Fc) with more potent ADCC without increasing affinity to EGFR. Structural modeling of 7D12‐EGA1‐Fc showed cross‐linking of separate EGFR domains to enhance CD16a engagement on NK cells.
Yuqiang Xu +5 more
wiley +1 more source
G protein‐coupled receptors (GPCRs) are responsible for sensing sweet, umami, and bitter tastes. Bitter taste receptors belong to the taste receptor type 2 (TAS2R) family, and although trigeminal stimulants, such as menthol, have been reported to reduce ...
Miyuu Saito, Takumi Misaka
doaj +1 more source
Background Taste receptor cells are responsible for transducing chemical stimuli into electrical signals that lead to the sense of taste. An important second messenger in taste transduction is IP3, which is involved in both bitter and sweet transduction ...
Kinnamon Sue C +3 more
doaj +1 more source
Functional roles of the sweet taste receptor in oral and extraoral tissues
Purpose of review This review summarizes and discusses the current knowledge about the physiological roles of the sweet taste receptor in oral and extraoral tissues. Recent findings The expression of a functional sweet taste receptor has been reported in
A. Laffitte, F. Neiers, L. Briand
semanticscholar +1 more source

