Results 11 to 20 of about 2,584,981 (353)
ACS Applied Materials and Interfaces, 2022 Sweet taste is an important factor that regulates calorie intake and contributes to food preferences in humans and animals. Therefore, the evaluation of sweet substances is essential for various fields such as healthcare, food, and pharmaceutical ...
Jin-Young Jeong +6 more
semanticscholar +1 more source
The Role of the Sweet Taste Receptor in Enteroendocrine Cells and Pancreatic β-Cells [PDF]
Diabetes & Metabolism Journal, 2011 The sweet taste receptor is expressed in taste cells located in taste buds of the tongue. This receptor senses sweet substances in the oral cavity, activates taste cells, and transmits the taste signals to adjacent neurons.
Itaru Kojima, Yuko Nakagawa
doaj +1 more source
The Journal of Poultry Science, 2022 Elucidating taste sensing systems in chickens is an important step toward understanding poultry nutrition. Amino acid taste receptors, type 1 taste receptors 1 and 3 (T1R1 and T1R3, respectively), are expressed in chicken taste cells, and chicken T1R1 ...
Yuta Yoshida +5 more
doaj +1 more source
Bitter Taste Receptor T2R14 and Autophagy Flux in Gingival Epithelial Cells. [PDF]
CellsSingh N +6 more
europepmc +3 more sources
Annual Review of Nutrition, 2007 In the past several years, tremendous progress has been achieved with the discovery and characterization of vertebrate taste receptors from the T1R and T2R families, which are involved in recognition of bitter, sweet, and umami taste stimuli. Individual differences in taste, at least in some cases, can be attributed to allelic variants of the T1R and ...
Alexander A, Bachmanov +1 more
openaire +2 more sources
The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens
Scientific Reports, 2021 The characterization of molecular mechanisms underlying the taste-sensing system of chickens will add to our understanding of their feeding behaviors in poultry farming. In the mammalian taste system, the heterodimer of taste receptor type 1 members 1/3 (
Yuta Yoshida +3 more
doaj +1 more source
Kokumi substances, enhancers of basic tastes, induce responses in calcium-sensing receptor expressing taste cells. [PDF]
PLoS ONE, 2012 Recently, we reported that calcium-sensing receptor (CaSR) is a receptor for kokumi substances, which enhance the intensities of salty, sweet and umami tastes.
Yutaka Maruyama +3 more
doaj +1 more source
Factors Regulating or Regulated by Myogenic Regulatory Factors in Skeletal Muscle Stem Cells
Cells, 2022 MyoD, Myf5, myogenin, and MRF4 (also known as Myf6 or herculin) are myogenic regulatory factors (MRFs). MRFs are regarded as master transcription factors that are upregulated during myogenesis and influence stem cells to differentiate into myogenic ...
Tomohiko Shirakawa +5 more
doaj +1 more source
Identification of novel bladder sensory GPCRs
Physiological Reports, 2021 Sensory GPCRs such as olfactory receptors (ORs), taste receptors (TRs), and opsins (OPNs) are now known to play important physiological roles beyond their traditional sensory organs.
Tilmira A. Smith +5 more
doaj +1 more source
Oral Microbiota-Host Interaction Mediated by Taste Receptors
Frontiers in Cellular and Infection Microbiology, 2022 Taste receptors, originally identified in taste buds, function as the periphery receptors for taste stimuli and play an important role in food choice. Cohort studies have revealed that single nucleotide polymorphisms of taste receptors such as T1R1, T1R2,
Hao Dong +14 more
doaj +1 more source