Results 291 to 300 of about 2,584,981 (353)
Identification of mozambioside roasting products and their bitter taste receptor activation
Coline Czech +6 more
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TAS2R38 Bitter Taste Receptor Polymorphisms in Patients with Chronic Rhinosinusitis with Nasal Polyps Preliminary Data in Polish Population. [PDF]
BiomedicinesJeruzal-Świątecka J +3 more
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Bitter Taste Receptor Agonist Denatonium Inhibits Stemness Characteristics in Hematopoietic Stem/Progenitor Cells. [PDF]
Stem CellsPensato V +13 more
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Handbook of Experimental Pharmacology, 2021
All organisms have the ability to detect chemicals in the environment, which likely evolved out of organisms' needs to detect food sources and avoid potentially harmful compounds. The taste system detects chemicals and is used to determine whether potential food items will be ingested or rejected.
Debarghya Dutta Banik, K. Medler
semanticscholar +3 more sources
All organisms have the ability to detect chemicals in the environment, which likely evolved out of organisms' needs to detect food sources and avoid potentially harmful compounds. The taste system detects chemicals and is used to determine whether potential food items will be ingested or rejected.
Debarghya Dutta Banik, K. Medler
semanticscholar +3 more sources
Handbook of Clinical Neurology, 2019
This chapter summarizes the available data about taste receptor functions and their role in perception of food with emphasis on the human system. In addition we illuminate the widespread presence of these receptors throughout the body and discuss some of their extraoral functions.
Jonas Töle, M. Behrens, W. Meyerhof
semanticscholar +3 more sources
This chapter summarizes the available data about taste receptor functions and their role in perception of food with emphasis on the human system. In addition we illuminate the widespread presence of these receptors throughout the body and discuss some of their extraoral functions.
Jonas Töle, M. Behrens, W. Meyerhof
semanticscholar +3 more sources
Nature, 2002
The sense of taste provides animals with valuable information about the nature and quality of food. Mammals can recognize and respond to a diverse repertoire of chemical entities, including sugars, salts, acids and a wide range of toxic substances. Several amino acids taste sweet or delicious (umami) to humans, and are attractive to rodents and other ...
Greg Nelson +6 more
semanticscholar +3 more sources
The sense of taste provides animals with valuable information about the nature and quality of food. Mammals can recognize and respond to a diverse repertoire of chemical entities, including sugars, salts, acids and a wide range of toxic substances. Several amino acids taste sweet or delicious (umami) to humans, and are attractive to rodents and other ...
Greg Nelson +6 more
semanticscholar +3 more sources
Structural basis for strychnine activation of human bitter taste receptor TAS2R46
Science, 2022Taste sensing is a sophisticated chemosensory process, and bitter taste perception is mediated by type 2 taste receptors (TAS2Rs), or class T G protein–coupled receptors.
Weixiu Xu +21 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2022
The development of saltiness or saltiness enhancement peptides is important to decrease the dietary risk factor of high sodium. Taste peptides in the yeast extract were separated by ultrafiltration and subsequently identified by UPLC-Q-TOF-MS/MS. The 377
Yimeng Shan +8 more
semanticscholar +1 more source
The development of saltiness or saltiness enhancement peptides is important to decrease the dietary risk factor of high sodium. Taste peptides in the yeast extract were separated by ultrafiltration and subsequently identified by UPLC-Q-TOF-MS/MS. The 377
Yimeng Shan +8 more
semanticscholar +1 more source
Current Opinion in Allergy & Clinical Immunology, 2015
Although today's cornerstone therapies for asthma (inhaled bronchodilators and corticosteroids) target airway narrowing and lung inflammation, about half of treated asthmatic patients do not achieve good disease control. There is a clear need for new therapeutic approaches and novel drug targets.
Stanislas, Grassin-Delyle +2 more
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Although today's cornerstone therapies for asthma (inhaled bronchodilators and corticosteroids) target airway narrowing and lung inflammation, about half of treated asthmatic patients do not achieve good disease control. There is a clear need for new therapeutic approaches and novel drug targets.
Stanislas, Grassin-Delyle +2 more
openaire +2 more sources
Life Sciences, 1974
Abstract The chemistry of taste has eluded widespread investigation until only recently. Of the four basic taste qualities — sweet, salty, sour and bitter, only sweet and to some lesser extent — bitter — have had inroads made on the molecular level. Carbon-14 labeled sugars are preferently bound to taste bud proteins versus other non-sensory proteins.
openaire +2 more sources
Abstract The chemistry of taste has eluded widespread investigation until only recently. Of the four basic taste qualities — sweet, salty, sour and bitter, only sweet and to some lesser extent — bitter — have had inroads made on the molecular level. Carbon-14 labeled sugars are preferently bound to taste bud proteins versus other non-sensory proteins.
openaire +2 more sources