Results 31 to 40 of about 2,584,981 (353)
Background The sweet taste inhibitor lactisole acts on the human sweet taste receptor heteromer TAS1R2-TAS1R3 but not on its rodent counterpart. Recently, it was shown that the lactisole sensitivity of the human sweet taste receptor involves the part of ...
Meyerhof Wolfgang +2 more
doaj +1 more source
Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R3. [PDF]
Maaroufi H.
europepmc +3 more sources
G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Heterotrimeric G protein-coupled receptors (GPCRs) comprise the largest receptor family in mammals and are responsible for the regulation of most physiological functions.
Raise Ahmad, Julie E. Dalziel
doaj +1 more source
In vertebrates, nutritional tastants, such as amino acids and sugars, are recognized by G‐protein‐coupled receptors of the taste receptor type 1 (T1R) family.
Ryusei Goda +2 more
doaj +1 more source
The Role of Cholecystokinin in Peripheral Taste Signaling in Mice
Cholecystokinin (CCK) is a gut hormone released from enteroendocrine cells. CCK functions as an anorexigenic factor by acting on CCK receptors expressed on the vagal afferent nerve and hypothalamus with a synergistic interaction between leptin.
Ryusuke Yoshida +14 more
doaj +1 more source
Expression of Galpha14 in sweet-transducing taste cells of the posterior tongue
Background "Type II"/Receptor cells express G protein-coupled receptors (GPCRs) for sweet, umami (T1Rs and mGluRs) or bitter (T2Rs), as well as the proteins for downstream signalling cascades.
Kim Soochong +5 more
doaj +1 more source
A physiologic role for serotonergic transmission in adult rat taste buds. [PDF]
Of the multiple neurotransmitters and neuropeptides expressed in the mammalian taste bud, serotonin remains both the most studied and least understood.
Luc Jaber +3 more
doaj +1 more source
TRPM4 and TRPM5 are both required for normal signaling in taste receptor cells
Significance It is currently thought that the transduction of bitter, sweet, and umami stimuli in taste cells depends on G protein-coupled receptor signaling with transient receptor potential melastatin 5 (TRPM5) acting as a common downstream component ...
Debarghya Dutta Banik +4 more
semanticscholar +1 more source
Metal Ions Activate the Human Taste Receptor TAS2R7
Divalent and trivalent salts exhibit a complex taste profile. They are perceived as being astringent/drying, sour, bitter, and metallic. We hypothesized that human bitter-taste receptors may mediate some taste attributes of these salts.
Yi Wang +9 more
semanticscholar +1 more source
Tachykinins stimulate a subset of mouse taste cells. [PDF]
The tachykinins substance P (SP) and neurokinin A (NKA) are present in nociceptive sensory fibers expressing transient receptor potential cation channel, subfamily V, member 1 (TRPV1).
Jeff Grant
doaj +1 more source

