Results 1 to 10 of about 171 (120)
United European Gastroenterol J, 2017 United European Gastroenterology Journal, Volume 5, Issue S5, Page A837-A875, October 2017.
wiley +2 more sources
United European Gastroenterol J, 2015 United European Gastroenterology Journal, Volume 3, Issue S5, Page 688-729, October 2015.
wiley +2 more sources
Implementasi program desa vokasi berbasis pelatihan kewirausahan tata boga [PDF]
Jurnal Pendidikan dan Pemberdayaan Masyarakat, 2017 Tujuan penelitian ini adalah untuk mengetahui implementasi program pelatihan kewirausahaan tata boga di Desa Vokasi Grujugan, Penilaian hasil, faktor pendukung dan penghambat kegiatan usaha, dan dampak program.
Norma Laili Ikhsan
doaj +2 more sources
Evaluasi Program Praktik Kerja Lapangan Jurusan Tata Boga Politeknik Negeri Balikpapan
Jurnal Pendidikan Teknologi dan Kejuruan, 2016 The objective of this study is to evaluate the implementation of on the job training program in the Department of Cookery of Balikpapan State Polytechnic in terms of its relevance with the practical courses, the role of the program to improve the ...
Tuatul Mahfud
doaj +3 more sources
WOMEN EMPOWERMENT THROUGH PHYSICAL LIFE EDUCATION TATA BOGA IN FAMILY ECONOMIC EFFORT
Empowerment, 2018 This research is motivated by the limited access of women in supporting the family economy. Therefore the issues raised in this research is how to empower women through Life Skills Education (PKH) Culinary program in PKBM Jayagiri West Bandung Regency ...
Rita Uthartianty
doaj +3 more sources
KESESUAIAN LABORATORIUM SEBAGAI SUMBER BELAJAR DI PRODI TATA BOGA
Teknologi dan Kejuruan, 2017 Tujuan penelitian ini untuk: (1) Menganalisis kondisi sarana dan prasarana laboratorium; (2) kesesuaian sarana dan prasarana laboratorium Tata Boga Jurusan TI-FT UM dengan standar minimal laboratorium maupun yang telah dipersyaratkan Permendiknas
Tri Sadha Bakti +1 more
doaj +3 more sources
Kecamatan Padang Sidempuan Selatan Dalam AngkaThe background of this study is based on the importance of vocational skills in secondary education, particularly in Madrasah Aliyah, which has implemented culinary arts learning through direct practice and the strengthening of other competencies. In addition, there is a need to determine the extent to which the skills acquired by students influence ...
Mardiyah, Fauzanil +3 more
exaly +3 more sources
Jurnal Syntax AdmirationStrengthening the excellence of study programs is a strategic step in order to improve the quality of competitiveness of study programs in order to be able to adapt to the needs of scientific developments at the global level. Therefore, a comprehensive and data-based strategy formulation is needed to optimize the Strengthening process.
Hartini Ramli
exaly +2 more sources
Perilaku Konsumsi Makanan Cepat Saji Mahasiswa IKK Tata Boga UNP
Jurnal Sains BogaFast food consumption among students is quite high, although they have knowledge about choosing good food, not all students apply it in their food consumption. This study aims to describe the level of knowledge, attitudes and actions of IKK Culinary Arts students at Padang State University in consuming fast food.
Melpita, Monica Rivany +3 more
exaly +3 more sources
Keterampilan Tata Boga Bagi Siswa Autis di SMK Inklusif Kota Bandung [PDF]
INKLUSI Journal of Disability Studies, 2019 The vocational independence of autistic students can be achieved if the skills learning program is based on the potential and needs of students. Unfortunately, learning culinary skills for autistic students in an inclusive vocational school in Bandung ...
Muhaimi Mughni Prayogo
doaj +2 more sources