Results 11 to 20 of about 202,092 (157)
Cakrawala Pendidikan, 2017 Abstrak: Penelitian bertujuan untuk menghasilkan model pembelajaran berbasis kompetensi dengan pendekatan dunia kerja (model PKBK), rumusan kompetensi mahasiswa D3 Tata Boga, rancangan pembelajaran berbasis kompetensi, dan rubrik penilaian.
Rina Febriana
exaly +3 more sources
Inovasi Kurikulum, 2015 Vocational practical learning activities are an important part, however, they do not link the practice learning activities conducted in schools with field work in the industry, yet. The implementation of the vocational students' field industrial practice
Yulia Rahmawati, As'ari Djohar
doaj +2 more sources
Tracer Study Alumni Program Studi Tata Boga Politeknik Negeri Balikpapan
Jurnal Hasil Inovasi MasyarakatAbstract The Culinary Study Program is one of the departments at the Balikpapan State Polytechnic and the only one in the city of Balikpapan, specializing in providing skilled workforce in the culinary field. To gather information about the transition and career history of graduates, conducting a tracer study is essential.
Novi Ulfatur Rofi'ah +2 more
exaly +2 more sources
Penerapan Alat Pelindung Diri (APD) di Laboratorium Tata Boga, Universitas Negeri Makassar
Jurnal Edukasi dan Pengabdian kepada MasyarakatThis community service activity aims to improve the knowledge and skills of first-year students in the proper use of Personal Protective Equipment (PPE) in the laboratory for the Basic Culinary course. The application of PPE serves as a preventive measure to reduce workplace accidents, maintain hygiene, and enhance safety awareness within vocational ...
Andi Khaerun Niza, Perawati Simaremare
exaly +2 more sources
PERSEPSI MAHASISWA TERHADAP PELAKSANAAN PEMBELAJARAN OPERASIONAL TATA BOGA [PDF]
Edukasi: Jurnal Pendidikan, 2020 <p align="left"><strong>Abstrak</strong></p><p>Tujuan penelitian adalah mengetahui persepsi mahasiswa terhadap mata kuliah pembelajaran Operasional Tata Boga terkait materi perkuliahan dan kompetensi dosen (pedagogik, profesional, kepribadian, dan sosial).
Eryd Saputra, Ambiyar, Wakhinuddin
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Amerta Nutrition, 2021 Latar Belakang: Permasalahan konsumsi pangan yang tidak sehat saat ini menjadi prioritas utama yang perlu diperhatikan. Kemajuan dan perkembangan teknologi saat ini memberikan dampak pada perubahan pola konsumsi pada masyarakat perkotaan maupun pedesaan.
Luh Putu Prema Wadhani +1 more
doaj +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022 Yeni Yulianti +1 more
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The Relation How To Learn With The Learning Outcomes Indonesian Cake Of Tata Boga
Jurnal Pendidikan Tata Boga dan Teknologi, 2021 One of the factors that influence student learning outcomes is the way students learn. This study aims to describe the relationship between learning methods and student learning outcomes in the subject of Indonesian Cake and Cake Products at SMK Negeri 1 Padang Panjang.
Puput Nova, Elida Elida
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ANALISIS KESULITAN BELAJAR STATISTIKA MAHASISWA PENDIDIKAN TATA BOGA
Media Pendidikan, Gizi, dan Kuliner, 2020 ABSTRAKKesulitan belajar merupakan gejala dimana individu tidak bisa belajar sebagaimana mestinya, hal ini bisa disebabkan oleh materi pembelajaran yang sulit serta faktor internal dan eksternal individu itu sendiri. Kesulitan belajar ini diduga dialami oleh mahasiswa Program Studi Pendidikan Tata Boga pada mata kuliah statistika.
Nurdianto, Win Berkat +2 more
openaire +3 more sources
Pengembangan Media DVD Interaktif dan Video tentang Menu Sehat Seimbang Balita untuk Kader Posyandu
Jurnal Pendidikan Teknologi dan Kejuruan, 2016 This study analyses the effectiveness of instructional media using Digital Video Disc (DVD) and videos in nutrition education concerning the development of toddlers’ food preferences of balanced meals based on community empowerment.
Mutiara Dahlia +3 more
doaj +1 more source