Results 61 to 70 of about 60,545 (244)
Scientia Marina, 2005 The reduction of the Antarctic stratospheric ozone resulted in significant increases in ultraviolet B radiation (UV-B, 280-320 nm) reaching the surface of the ocean.
Marcelo Pablo Hernando +2 more
doaj +1 more source
Impact of Diet and Quality Grade on Shelf Life of Beef Steaks [PDF]
, 2020 Steers were fed a diet containing dry rolled corn, steam flaked corn, dry rolled corn with 30% dried distillers grains, or steam flaked corn with 30% dried distillers grains.
Bland, Nicolas A. +5 more
core +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
TBARS and microbial growth predicative models of pork sausage stored at different temperatures
Czech Journal of Food Sciences, 2015 Kinetic models were developed for quality changes of emulsified pork sausages to predict the TBARS (2-thiobarbituric acid reactive substance) and TVC (total viable counts) changes at different temperatures during storage.
Anna KACZMAREK +3 more
doaj +1 more source
Physiological antioxidant system and oxidative stress in stomach cancer patients with normal renal and hepatic function [PDF]
, 2010 Role of free radicals has been proposed in the pathogenesis of many diseases. Gastric cancer is a common disease worldwide, and leading cause of cancer death in India.
Chandra Mouli, K +3 more
core +1 more source
Asymmetries in t tbar production: LHC versus Tevatron
, 2011 The measurement of a charge asymmetry in t tbar production at LHC constitutes more than an independent confirmation of the forward-backward asymmetry found at Tevatron. Indeed, both measurements together can be used to identify the source of the asymmetry.
Aguilar-Saavedra, J. A. +1 more
openaire +2 more sources
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Antioxidants, 2019 Five Oudneya Africana (OA) leaves extracts were screened for their total phenolic (TPC), total flavonoid (TFC), condensed tannins (CTC) content, as well as their antioxidant capacity. The highest amount of TPC (661.66 ± 0.08 mg GAE/g), TFC (344.68 &#
Hafedh Hajlaoui +7 more
doaj +1 more source
Fluoride Increases Superoxide Production and Impairs the Respiratory Chain in ROS 17/2.8 Osteoblastic Cells [PDF]
, 2014 It is known that fluoride produces oxidative stress. Inflammation in bone tissue and an impairment of the respiratory chain of liver have been described in treatments with fluoride. Whether the impairment of the respiratory chain and oxidative stress are
Fina, Brenda +3 more
core +1 more source