Results 61 to 70 of about 61,226 (238)
Food Chemistry International, EarlyView.Diabetic encephalopathy (DME) impairs neurobehavior, neurochemicals, oxidative stress, and inflammation. This study evaluated the effects of hesperidin (HSP), exercise (EX), and acarbose (ACA) alone or combined on diabetic rats. Treatments reduced AChE, BChE, ACE, arginase, ATPDase, 5′‐nucleotidase, ADA, LDH, TBARS, and ROS, while increasing IL‐10, SOD,
Idowu Sunday Oyeleye +5 more
wiley +1 more source
Scientia Marina, 2005 The reduction of the Antarctic stratospheric ozone resulted in significant increases in ultraviolet B radiation (UV-B, 280-320 nm) reaching the surface of the ocean.
Marcelo Pablo Hernando +2 more
doaj +1 more source
The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function [PDF]
, 2015 Date of Acceptance: 08/09/2015 Acknowledgments We thank the technical support of the Institute of Medical Sciences Musculoskeletal Programme and the Iain Fraser Cytometry Centre.Peer reviewedPublisher ...
Brazaite, Goda +5 more
core +5 more sources
Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
TBARS and microbial growth predicative models of pork sausage stored at different temperatures
Czech Journal of Food Sciences, 2015 Kinetic models were developed for quality changes of emulsified pork sausages to predict the TBARS (2-thiobarbituric acid reactive substance) and TVC (total viable counts) changes at different temperatures during storage.
Anna KACZMAREK +3 more
doaj +1 more source
Asymmetries in t tbar production: LHC versus Tevatron
, 2011 The measurement of a charge asymmetry in t tbar production at LHC constitutes more than an independent confirmation of the forward-backward asymmetry found at Tevatron. Indeed, both measurements together can be used to identify the source of the asymmetry.
Aguilar-Saavedra, J. A. +1 more
openaire +2 more sources
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Antioxidants, 2019 Five Oudneya Africana (OA) leaves extracts were screened for their total phenolic (TPC), total flavonoid (TFC), condensed tannins (CTC) content, as well as their antioxidant capacity. The highest amount of TPC (661.66 ± 0.08 mg GAE/g), TFC (344.68 &#
Hafedh Hajlaoui +7 more
doaj +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source