Results 61 to 70 of about 1,629,505 (387)
International Journal of Food Properties, 2020 Jiangxi Congou black tea is one of the earliest Congou black tea in China. In order to explore its sensory characteristics and molecular sensory basis, quantitative description analysis (QDA) and gas chromatography-mass spectrometry (GC-MS) were used to ...
Cuinan Yue +6 more
doaj +1 more source
A Decision Support System Of Tea Beverages Outlet Franchise Selection In Indonesia [PDF]
, 2012 The popular Food and Beverages (F&B) franchises in Tea products are recently Teh Poci, Good Tea, Teh MU. This research used an online selected decision support system of tea franchise outlet which may be feasible for franchisee.
Yanty , Faradillah
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Nutrients, 2019 Tea is one of the most widely consumed beverages worldwide, and is available in various forms. Green tea is richer in antioxidants compared to other forms of tea.
M. Prasanth +3 more
semanticscholar +1 more source
Population sequencing enhances understanding of tea plant evolution
Nature Communications, 2020 Tea is an economically important plant characterized by a large genome, high heterozygosity, and high species diversity. In this study, we assemble a 3.26-Gb high-quality chromosome-scale genome for the ‘Longjing 43’ cultivar of Camellia sinensis var ...
Xinchao Wang +21 more
semanticscholar +1 more source
Chronic Pain in Parkinson’s Disease: Prevalence, Sex Differences, Regional Anatomy and Comorbidities
Annals of Clinical and Translational Neurology, EarlyView.Chronic pain affected 66.2% of 10,631 individuals with Parkinson's disease, with higher prevalence and severity in females. Pain most often involved the buttocks, lower back, neck, and knees, and was linked to depression, sleep disorders, and osteoarthritis.
Natalia S. Ogonowski +13 more
wiley +1 more source
Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China
FoodsThe development of black tea quality is the outcome of the synergistic interaction between tea cultivars and the ecological environment of the production area, including factors such as climate, soil, and cultivation practices.
Rui Wu +5 more
doaj +1 more source
Horticultural Plant Journal, 2023 Flavonoids are critical secondary metabolites that determine the health benefits and flavor of tea, while chlorophylls are important contributors to the appearance of tea.
Xuyang Liu +5 more
doaj +1 more source
A comparative study on the jet loop reactor and continuos stirred tank reactor in the selective hydrogenation of palm olein (I.V.64) [PDF]
, 2005 Jet Loop Reactor (JLR) was developed to improve the overall performance of hydrogenation processes. Nevertheless, the application of JLR in the palm oil and oleochemical industries in Malaysia is still very much sparse. A substantial amount of investment
Tea, Swee Sin
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Arthritis Care &Research, Accepted Article.Objectives Evaluate the efficacy and safety of baricitinib in paediatric patients with active JIA‐U or chronic anterior ANA‐positive uveitis, who had an inadequate response to MTX or bDMARDs. Methods JUVE‐BRIGHT was an open‐label, active‐controlled, Phase‐3 multicentre trial which utilized a novel design, including 1:1 randomization to an active ...
Athimalaipet V. Ramanan +7 more
wiley +1 more source
Frontiers in Plant ScienceDrought stress adversely affects the growth, yield, and quality of tea plants (Camellia sinensis L.). Although strigolactones (SLs) are known to mediate drought adaptation in plants, their regulatory mechanisms in tea plants remain elusive. In this study,
Jingyue Shen +5 more
doaj +1 more source