Results 161 to 170 of about 441,129 (208)
Plant resistance inducer AMHA enhances antioxidant capacities to promote cold tolerance by regulating the upgrade of glutathione S-transferase in tea plant. [PDF]
Hortic ResChen X +13 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Molecular regulation of immunity in tea plants
Molecular Biology Reports, 2022Tea, which is mainly produced using the young leaves and buds of tea plants (Camellia sinensis (L.) O. Kuntze), is one of the most common non-alcoholic beverages consumed in the world. The standard of tea mostly depends on the variety and quality of tea plants, which generally grow in subtropical areas, where the warm and humid conditions are also ...
Lu Rui +4 more
openaire +2 more sources
2018
The major tea-growing regions of the world are located in Asia, where tea contributes substantially to their economy. It is known how the rapid development of the economy, twinned to global change, has created in many districts of industrialized countries critical levels of air pollution.
Lorenzo Cotrozzi +3 more
openaire +1 more source
The major tea-growing regions of the world are located in Asia, where tea contributes substantially to their economy. It is known how the rapid development of the economy, twinned to global change, has created in many districts of industrialized countries critical levels of air pollution.
Lorenzo Cotrozzi +3 more
openaire +1 more source
Growth Characteristics of Tea Plants and Tea Fields in Japan
Soil Science and Plant Nutrition, 2005In 12th century, the Buddhist priest Eisai brought tea (Camellia sinensis L.) seeds to Japan from China and now tea plants are cultivated all over Japan except in the Hokkaido and Tohoku districts. The quality (reflected in the price) of Japanese green tea is affected by the nitrogen content.
Hiromi Yokota +2 more
openaire +1 more source
Comparative study of lignins produced by the tea-plant and by tea-plant derived callus tissues
Phytochemistry, 1993Abstract The main degradation products of lignin in the tea-plant stems and leaves are represented by vanillin, syringic aldehyde and syringic acid, along with many unidentified compounds absent in the degradation products of standard spruce lignin.
M.N. Zaprometov +2 more
openaire +1 more source
2020
As one of the three largest non-alcoholic beverages in the world, tea is planted and produced in more than 50 countries. Currently, there are nearly 3 billion tea lovers in more than 160 countries and regions worldwide. Studies have shown that regular tea drinking has a variety of health values.
openaire +1 more source
As one of the three largest non-alcoholic beverages in the world, tea is planted and produced in more than 50 countries. Currently, there are nearly 3 billion tea lovers in more than 160 countries and regions worldwide. Studies have shown that regular tea drinking has a variety of health values.
openaire +1 more source
Remobilization of Phosphorus in Tea Plants
Journal of Plant Nutrition, 2014Tea [Camellia sinensis (L.) O. Kuntze] is a highly phosphorus (P) deficiency-tolerant species, however, involving mechanisms have not been investigated so far. In this work, mechanisms for intrinsic efficiency of P utilization were studied in tea seedlings grown hydroponically without or with adequate P supply.
Roghieh Hajiboland, Seyed Yahia Salehi
openaire +1 more source