Results 241 to 250 of about 439,905 (285)

Response of photosynthetic capacity to ecological factors and its relationship with EGCG biosynthesis of tea plant (Camellia sinensis). [PDF]

BMC Plant Biol
Xiang P, Marat T, Huang J, Cheng B, Liu J, Wang X, Wu L, Tan M, Zhu Q, Lin J.   +9 more
europepmc   +1 more source

Study on the Self fertilization of the Tea Plant

, 1956
Nirô TOMO, Yasumoto Fuchinoue, Hiroko Fuchinoue   +2 more
openalex   +2 more sources

CsLAC4, regulated by CsmiR397a, confers drought tolerance to the tea plant by enhancing lignin biosynthesis. [PDF]

Stress Biol
Yang H, Xia L, Li J, Jia X, Jia X, Qi Y, Yu Y, Wang W.   +7 more
europepmc   +1 more source

The traditional knowledge and pratices regarding the endemic herbal tea "rooibos" in South Africa : Effects of the recent social dynamic on the production process [PDF]

, 2008
Leclercq, Maya
core  

Effect of Supplied Dolomite in Tea Field on Absorption of Phosphorus by Tea Plant

, 1968
Kenjirô IKEGAYA, Shigeo Hiramine
openalex   +2 more sources

Complete sequencing of the mitochondrial genome of tea plant <i>Camellia sinensis</i> cv. 'Baihaozao': multichromosomal structure, phylogenetic relationships, and adaptive evolutionary analysis. [PDF]

Front Plant Sci
Chen Z, Wang Z, Zhou W, Liu S, Xiao Y, Gong Y.   +5 more
europepmc   +1 more source

Additional file 4: of Genome-wide identification of conserved and novel microRNAs in one bud and two tender leaves of tea plant (Camellia sinensis) by small RNA sequencing, microarray-based hybridization and genome survey scaffold sequences

, 2017
Anburaj Jeyaraj, Xiao Zhang, Yan Hou, Mingzhu Shangguan, Prabu Gajjeraman, Yeyun Li, Chaoling Wei   +6 more
openalex   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Identifying meteorological factors influencing catechin biosynthesis and optimizing cultivation conditions of tea plant (<i>Camellia sinensis</i>). [PDF]

Front Plant Sci
Tukhvatshin M, Peng Q, Zhao X, Liu J, Xiang P, Lin J.   +5 more
europepmc   +1 more source

Removal of Methylene Blue and Congo Red Dyes Using Sustainable and Eco‐Friendly Bioadsorbents: A Review

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The continuous increasing discharge of synthetic dyes into aquatic systems seems to be an important environmental and health risk due to their high toxicity and resistance to biodegradation. Among these dyes, methylene blue (MB) and Congo red (CR) are widely used in textile and industrial applications, necessitating sustainable and efficient ...
Avanish Kumar, Ashish Kapoor, Dan Bahadur Pal   +2 more
wiley   +1 more source