Results 21 to 30 of about 441,129 (208)

Carbon and nutrient stocks of tea plantations differing in age, genotype and plant population density [PDF]

, 2008
Tea (Camellia sinensis L.) is a perennial evergreen shrub managed intensively for continuous growth of young shoots. Most tea plantations were established at the expense of native forest. Change in carbon (C) and nutrient (nitrogen, phosphorus, potassium
Kamau, D.M., Oenema, O., Spiertz, J.H.J.
core   +3 more sources

Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice

Pharmaceutical Biology, 2017
Context: Tea (Camellia sinensis (L.) Kuntze [Theaceae]) is used to induce urination and inducing nervous excitation. Green and black teas have multifarious physiological functions.
Chuang Zhu, Ling-Ling Tai, Xiao-chun Wan, Da-xiang Li, Yong-Qing Zhao, Yan Xu   +5 more
doaj   +1 more source

Research on the Suitability of Teas Made from New Tea Line of Kucha No.6 with High Theacrine

Shipin gongye ke-ji, 2023
The fresh leaves of Kucha No.6 with high theacrine as raw materials in different seasons were processed into green tea, white tea and black tea. The tea suitability of Kucha No.6 was comprehensively analyzed by sensory evaluation and main quality ...
Dandan QIN, Junli CHEN, Bo LI, Chendong PAN, Qiushuang WANG, Kaixing FANG, Hongjian LI, Erdong NI, Xiaohui JIANG, Qing WANG, Hualing WU   +10 more
doaj   +1 more source

A comparison of the responses of mature and young clonal tea to drought. [PDF]

, 2001
To assist commercial producers with optimising the use of irrigation water, the responses to drought of mature and young tea crops (22 and 5 years after field planting respectively) were compared using data from two adjacent long-term irrigation ...
Burgess, Paul J., Carr, M. K. V., Nixon, D. J., Sanga, B. N. K.   +3 more
core   +1 more source

Cytosolic Nudix Hydrolase 1 Is Involved in Geranyl β-Primeveroside Production in Tea

Frontiers in Plant Science, 2022
Geraniol is a potent tea odorant and exists mainly as geranyl glycoside in Camellia sinensis. Understanding the mechanisms of geraniol biosynthesis at molecular levels in tea plants is of great importance for practical improvement of tea aroma.
Hanchen Zhou, Hanchen Zhou, Shijie Wang, Hao-Fen Xie, Guofeng Liu, Guofeng Liu, Lubobi Ferdinand Shamala, Jingyi Pang, Zhengzhu Zhang, Tie-Jun Ling, Shu Wei   +10 more
doaj   +1 more source

Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics

Foods, 2023
Guangdong black teas have diverse flavors and aromas. To explore the molecular basis of these aromas, we extracted and analyzed the volatile flavor compounds of 31 black tea samples from 7 districts (Yingde, Luokeng, Renhua, Meizhou, Chaozhou, Lianshan ...
Qiushuang Wang, Dandan Qin, Xiaohui Jiang, Kaixing Fang, Bo Li, Qing Wang, Chendong Pan, Erdong Ni, Hongjian Li, Dong Chen, Hualing Wu   +10 more
doaj   +1 more source

Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

Food & Nutrition Research, 2020
Background: As a typical representative of metabolic syndrome, obesity is also one of the extremely dangerous factors of cardiovascular diseases. Thus, the prevention and treatment of obesity has gradually become a global campaign.
Qiuhua Li, Xingfei Lai, Lingli Sun, Junxi Cao, Caijin Ling, Wenji Zhang, Limin Xiang, Ruohong Chen, Dongli Li, Shili Sun   +9 more
doaj   +1 more source

The complete chloroplast genome sequence of Camellia atrothea (Ericales: Theaceae)

Mitochondrial DNA. Part B. Resources, 2023
Camellia atrothea H.T. Chang, H.S. Wang & B.H. Chen 1983 is a native Camellia species in China, which has significant economic and breeding values. Here, we assembled and analyzed the complete chloroplast genome sequence of C. atrothea based on the whole
Yanli Wang, Jin Huang, Na Xie, Dandan Zhang, Wei Tong, Enhua Xia   +5 more
doaj   +1 more source

Effects of Sealed Yellowing on Aroma Characteristic and Key Aroma Compounds of Yellow Tea

Shipin gongye ke-ji, 2023
To illustrate effects of sealed yellowing on the aroma quality of tea samples, sensory evaluation, headspace solid-phase microextraction combined with gas chromatography-mass spectrometry and multivariate statistical analysis were used to study the aroma
Hongling XIA, Aiqing MIAO, Wei CHEN, Die HU, Xiaoyan QIAO, Chengying MA   +5 more
doaj   +1 more source

Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

BMC Plant Biology, 2019
Background Nitrogen (N) nutrition significantly affected metabolism and accumulation of quality-related compounds in tea plant (Camellia sinensis L.). Little is known about the physiological and molecular mechanisms underlying the effects of short-term ...
Mei-Ya Liu, Dandan Tang, Yuanzhi Shi, Lifeng Ma, Yan Li, Qunfeng Zhang, Jianyun Ruan   +6 more
doaj   +1 more source