Results 21 to 30 of about 69,395 (259)

Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics

Foods, 2023
Guangdong black teas have diverse flavors and aromas. To explore the molecular basis of these aromas, we extracted and analyzed the volatile flavor compounds of 31 black tea samples from 7 districts (Yingde, Luokeng, Renhua, Meizhou, Chaozhou, Lianshan ...
Qiushuang Wang, Dandan Qin, Xiaohui Jiang, Kaixing Fang, Bo Li, Qing Wang, Chendong Pan, Erdong Ni, Hongjian Li, Dong Chen, Hualing Wu   +10 more
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Research on the Suitability of Teas Made from New Tea Line of Kucha No.6 with High Theacrine

Shipin gongye ke-ji, 2023
The fresh leaves of Kucha No.6 with high theacrine as raw materials in different seasons were processed into green tea, white tea and black tea. The tea suitability of Kucha No.6 was comprehensively analyzed by sensory evaluation and main quality ...
Dandan QIN, Junli CHEN, Bo LI, Chendong PAN, Qiushuang WANG, Kaixing FANG, Hongjian LI, Erdong NI, Xiaohui JIANG, Qing WANG, Hualing WU   +10 more
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Cytosolic Nudix Hydrolase 1 Is Involved in Geranyl β-Primeveroside Production in Tea

Frontiers in Plant Science, 2022
Geraniol is a potent tea odorant and exists mainly as geranyl glycoside in Camellia sinensis. Understanding the mechanisms of geraniol biosynthesis at molecular levels in tea plants is of great importance for practical improvement of tea aroma.
Hanchen Zhou, Hanchen Zhou, Shijie Wang, Hao-Fen Xie, Guofeng Liu, Guofeng Liu, Lubobi Ferdinand Shamala, Jingyi Pang, Zhengzhu Zhang, Tie-Jun Ling, Shu Wei   +10 more
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The complete chloroplast genome sequence of Camellia atrothea (Ericales: Theaceae)

Mitochondrial DNA. Part B. Resources, 2023
Camellia atrothea H.T. Chang, H.S. Wang & B.H. Chen 1983 is a native Camellia species in China, which has significant economic and breeding values. Here, we assembled and analyzed the complete chloroplast genome sequence of C. atrothea based on the whole
Yanli Wang, Jin Huang, Na Xie, Dandan Zhang, Wei Tong, Enhua Xia   +5 more
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Effects of Sealed Yellowing on Aroma Characteristic and Key Aroma Compounds of Yellow Tea

Shipin gongye ke-ji, 2023
To illustrate effects of sealed yellowing on the aroma quality of tea samples, sensory evaluation, headspace solid-phase microextraction combined with gas chromatography-mass spectrometry and multivariate statistical analysis were used to study the aroma
Hongling XIA, Aiqing MIAO, Wei CHEN, Die HU, Xiaoyan QIAO, Chengying MA   +5 more
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Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

BMC Plant Biology, 2019
Background Nitrogen (N) nutrition significantly affected metabolism and accumulation of quality-related compounds in tea plant (Camellia sinensis L.). Little is known about the physiological and molecular mechanisms underlying the effects of short-term ...
Mei-Ya Liu, Dandan Tang, Yuanzhi Shi, Lifeng Ma, Yan Li, Qunfeng Zhang, Jianyun Ruan   +6 more
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Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation

Frontiers in Nutrition, 2022
Acute alcoholic intoxication (AAI) is a pathological process of multiple system damage caused by a large amount of alcohol, especially in the liver.
Xingfei Lai, Xingfei Lai, Xinrong Wang, Shuai Wen, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qiuhua Li, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Shili Sun, Xiaohui Liu   +12 more
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Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

Food & Nutrition Research, 2020
Background: As a typical representative of metabolic syndrome, obesity is also one of the extremely dangerous factors of cardiovascular diseases. Thus, the prevention and treatment of obesity has gradually become a global campaign.
Qiuhua Li, Xingfei Lai, Lingli Sun, Junxi Cao, Caijin Ling, Wenji Zhang, Limin Xiang, Ruohong Chen, Dongli Li, Shili Sun   +9 more
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Functional Characterization of Tea Plant (Camellia sinensis L.) CsCBF2 Gene Involved in Multiple Abiotic Stress Response in Tobacco (Nicotiana tabacum L.)

Horticulturae, 2022
C-repeat binding factors/dehydration responsive element binding factors 1 (CBFs/DREB1s) are a small family of transcription factors that play important roles in plant resistance to various external stresses.
Qiying Zhou, Dongxiao Liu, Yiwan Wei, Ning Ma, Ruijiao Zhang, Zengya Zhang, Changjun Jiang, Hongyu Yuan   +7 more
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JA-mediated MYC2/LOX/AOS feedback loop regulates osmotic stress response in tea plant

Horticultural Plant Journal
Osmotic stress caused by low-temperature, drought and salinity was a prevalent abiotic stress in plant that severely inhibited plant development and agricultural yield, particularly in tea plant.
Junyan Zhu, Hongrong Chen, Lu Liu, Xiaobo Xia, Xiaomei Yan, Xiaozeng Mi, Shengrui Liu, Chaoling Wei   +7 more
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